EFFECT OF GREENLEAF QUALITY AND MOISTURE CONTENT ON PHYSICAL AND ORGANOLEPTIC OF THE CTC (Crushing Tearing Curling) TEA

Main Authors: Thanoza, Hafiz, Silsia, Devi, Efendi, Zulman
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: BPFP Faperta UNIB , 2016
Subjects:
Tea
CTC
Online Access: https://ejournal.unib.ac.id/index.php/agroindustri/article/view/3894
https://ejournal.unib.ac.id/index.php/agroindustri/article/view/3894/pdf_41
ctrlnum article-3894
fullrecord <?xml version="1.0"?> <dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="en-US">EFFECT OF GREENLEAF QUALITY AND MOISTURE CONTENT ON PHYSICAL AND ORGANOLEPTIC OF THE CTC (Crushing Tearing Curling) TEA</title><creator>Thanoza, Hafiz</creator><creator>Silsia, Devi</creator><creator>Efendi, Zulman</creator><subject lang="en-US">Agroindustry, food processing</subject><subject lang="en-US">Tea, CTC, Greenleaf, Moisture Content, Physical, Organoleptic</subject><description lang="en-US">PTPN VII (Persero) Pagaralam Business Unitstarted developing the processing of black tea (CTC). Only after several times the processing quality CTC teas produced unsatisfactory. The Company continues to optimize the performance ofthe processingand quality control of CTC tea. This study aims to determine the effect of the quality of shootsandwilting percentage of the physical and organoleptic properties of CTC tea. This research was conducted in PTPN VII (Persero) Act Pagaralam. The results showed that all of the top quality withvalue range 62% to 70% and the percentage of wilted 65% to 72% no real effect on the physical and organoleptic properties. The water content and density of CTC tea has fulfilled SNI and enterprise standards. CTC tea produced medium quality (Fair made).</description><publisher lang="en-US">BPFP Faperta UNIB</publisher><contributor lang="en-US"/><date>2016-05-31</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>Journal:Article</type><type>File:application/pdf</type><identifier>https://ejournal.unib.ac.id/index.php/agroindustri/article/view/3894</identifier><identifier>10.31186/j.agroind.6.1.42-50</identifier><source lang="en-US">Jurnal Agroindustri; Vol 6, No 1 (2016); 42-50</source><source>2613-9952</source><source>2088-5369</source><language>eng</language><relation>https://ejournal.unib.ac.id/index.php/agroindustri/article/view/3894/pdf_41</relation><rights lang="en-US">Copyright (c) 2016 Jurnal Agroindustri</rights><recordID>article-3894</recordID></dc>
language eng
format Journal:Article
Journal
Other:info:eu-repo/semantics/publishedVersion
Other
File:application/pdf
File
Journal:eJournal
author Thanoza, Hafiz
Silsia, Devi
Efendi, Zulman
title EFFECT OF GREENLEAF QUALITY AND MOISTURE CONTENT ON PHYSICAL AND ORGANOLEPTIC OF THE CTC (Crushing Tearing Curling) TEA
publisher BPFP Faperta UNIB
publishDate 2016
topic Agroindustry
food processing
Tea
CTC
Greenleaf
Moisture Content
Physical
Organoleptic
url https://ejournal.unib.ac.id/index.php/agroindustri/article/view/3894
https://ejournal.unib.ac.id/index.php/agroindustri/article/view/3894/pdf_41
contents PTPN VII (Persero) Pagaralam Business Unitstarted developing the processing of black tea (CTC). Only after several times the processing quality CTC teas produced unsatisfactory. The Company continues to optimize the performance ofthe processingand quality control of CTC tea. This study aims to determine the effect of the quality of shootsandwilting percentage of the physical and organoleptic properties of CTC tea. This research was conducted in PTPN VII (Persero) Act Pagaralam. The results showed that all of the top quality withvalue range 62% to 70% and the percentage of wilted 65% to 72% no real effect on the physical and organoleptic properties. The water content and density of CTC tea has fulfilled SNI and enterprise standards. CTC tea produced medium quality (Fair made).
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institution Universitas Bengkulu
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subject_area Jurnal Agroindustri
Agroindustri
Teknologi Industri Pertanian
Teknologi Pertanian Universitas Bengkulu
city KOTA BENGKULU
province BENGKULU
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