EFFECT OF GREENLEAF QUALITY AND MOISTURE CONTENT ON PHYSICAL AND ORGANOLEPTIC OF THE CTC (Crushing Tearing Curling) TEA
Main Authors: | Thanoza, Hafiz, Silsia, Devi, Efendi, Zulman |
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Format: | Article info application/pdf eJournal |
Bahasa: | eng |
Terbitan: |
BPFP Faperta UNIB
, 2016
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Subjects: | |
Online Access: |
https://ejournal.unib.ac.id/index.php/agroindustri/article/view/3894 https://ejournal.unib.ac.id/index.php/agroindustri/article/view/3894/pdf_41 |
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article-3894 |
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fullrecord |
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<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="en-US">EFFECT OF GREENLEAF QUALITY AND MOISTURE CONTENT ON PHYSICAL AND ORGANOLEPTIC OF THE CTC (Crushing Tearing Curling) TEA</title><creator>Thanoza, Hafiz</creator><creator>Silsia, Devi</creator><creator>Efendi, Zulman</creator><subject lang="en-US">Agroindustry, food processing</subject><subject lang="en-US">Tea, CTC, Greenleaf, Moisture Content, Physical, Organoleptic</subject><description lang="en-US">PTPN VII (Persero) Pagaralam Business Unitstarted developing the processing of black tea (CTC). Only after several times the processing quality CTC teas produced unsatisfactory. The Company continues to optimize the performance ofthe processingand quality control of CTC tea. This study aims to determine the effect of the quality of shootsandwilting percentage of the physical and organoleptic properties of CTC tea. This research was conducted in PTPN VII (Persero) Act Pagaralam. The results showed that all of the top quality withvalue range 62% to 70% and the percentage of wilted 65% to 72% no real effect on the physical and organoleptic properties. The water content and density of CTC tea has fulfilled SNI and enterprise standards. CTC tea produced medium quality (Fair made).</description><publisher lang="en-US">BPFP Faperta UNIB</publisher><contributor lang="en-US"/><date>2016-05-31</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>Journal:Article</type><type>File:application/pdf</type><identifier>https://ejournal.unib.ac.id/index.php/agroindustri/article/view/3894</identifier><identifier>10.31186/j.agroind.6.1.42-50</identifier><source lang="en-US">Jurnal Agroindustri; Vol 6, No 1 (2016); 42-50</source><source>2613-9952</source><source>2088-5369</source><language>eng</language><relation>https://ejournal.unib.ac.id/index.php/agroindustri/article/view/3894/pdf_41</relation><rights lang="en-US">Copyright (c) 2016 Jurnal Agroindustri</rights><recordID>article-3894</recordID></dc>
|
language |
eng |
format |
Journal:Article Journal Other:info:eu-repo/semantics/publishedVersion Other File:application/pdf File Journal:eJournal |
author |
Thanoza, Hafiz Silsia, Devi Efendi, Zulman |
title |
EFFECT OF GREENLEAF QUALITY AND MOISTURE CONTENT ON PHYSICAL AND ORGANOLEPTIC OF THE CTC (Crushing Tearing Curling) TEA |
publisher |
BPFP Faperta UNIB |
publishDate |
2016 |
topic |
Agroindustry food processing Tea CTC Greenleaf Moisture Content Physical Organoleptic |
url |
https://ejournal.unib.ac.id/index.php/agroindustri/article/view/3894 https://ejournal.unib.ac.id/index.php/agroindustri/article/view/3894/pdf_41 |
contents |
PTPN VII (Persero) Pagaralam Business Unitstarted developing the processing of black tea (CTC). Only after several times the processing quality CTC teas produced unsatisfactory. The Company continues to optimize the performance ofthe processingand quality control of CTC tea. This study aims to determine the effect of the quality of shootsandwilting percentage of the physical and organoleptic properties of CTC tea. This research was conducted in PTPN VII (Persero) Act Pagaralam. The results showed that all of the top quality withvalue range 62% to 70% and the percentage of wilted 65% to 72% no real effect on the physical and organoleptic properties. The water content and density of CTC tea has fulfilled SNI and enterprise standards. CTC tea produced medium quality (Fair made). |
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Universitas Bengkulu |
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Perpustakaan Universitas Bengkulu |
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Jurnal Agroindustri |
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Jurnal Agroindustri Agroindustri Teknologi Industri Pertanian Teknologi Pertanian Universitas Bengkulu |
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KOTA BENGKULU |
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BENGKULU |
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2018-03-10T05:28:33Z |
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