PHYSICAL, CHEMICAL AND ORGANOLEPTIC PROPERTIES OF SAPODILLA (Achras zapota L.) JAM BASED ON PECTIN AND SUCROSE ADDITION
| Main Authors: | Harto, Yogi, Rosalina, Yessy, Susanti, Laili |
|---|---|
| Other Authors: | Self-funded research |
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
BPFP Faperta UNIB
, 2016
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| Subjects: | |
| Online Access: |
https://ejournal.unib.ac.id/index.php/agroindustri/article/view/3900 https://ejournal.unib.ac.id/index.php/agroindustri/article/view/3900/pdf_46 |