STUDY OF PRESERVATIONDRY SWEET PINEAPPLE (Ananas comous L. Merr) DURING STORAGE

Main Author: Nofriati, Desy
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: BPFP Faperta UNIB , 2013
Subjects:
Online Access: https://ejournal.unib.ac.id/index.php/agroindustri/article/view/3962
https://ejournal.unib.ac.id/index.php/agroindustri/article/view/3962/pdf_8
ctrlnum article-3962
fullrecord <?xml version="1.0"?> <dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="en-US">STUDY OF PRESERVATIONDRY SWEET PINEAPPLE (Ananas comous L. Merr) DURING STORAGE</title><creator>Nofriati, Desy</creator><subject lang="en-US"/><subject lang="en-US">Dry sweet pineapple, durability, packaging</subject><description lang="en-US">Processing fresh pineapple into dried sweet pineapple can preserve product during storage. Durability dry sweet products can be maximized by combining sugar with other preservation techniques such as paesterisasi treatment, enhance sodium benzoate, and packaging technology. The objective the study is to find out durability time product dry sweet pineapple. The study design used experiments making dried sweet pineapple which consists of several stages. There are stripping, washing, cutting, boiling, cooking, soaking, drying and packaging. Drying is done for 3 days under the sun. The durable time have known by observations during storage; dry sweet pineapple with packaging and stored without packaging. Product damage during observed indicated by physical appearance, color and texture. Durability dry sweet pineapple without packaging lower than product with packaging</description><publisher lang="en-US">BPFP Faperta UNIB</publisher><contributor lang="en-US"/><date>2013-11-18</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>Journal:Article</type><type>File:application/pdf</type><identifier>https://ejournal.unib.ac.id/index.php/agroindustri/article/view/3962</identifier><identifier>10.31186/j.agroind.3.2.77-82</identifier><source lang="en-US">Jurnal Agroindustri; Vol 3, No 2 (2013); 77-82</source><source>2613-9952</source><source>2088-5369</source><language>eng</language><relation>https://ejournal.unib.ac.id/index.php/agroindustri/article/view/3962/pdf_8</relation><rights lang="en-US">Copyright (c) 2013 Jurnal Agroindustri</rights><recordID>article-3962</recordID></dc>
language eng
format Journal:Article
Journal
Other:info:eu-repo/semantics/publishedVersion
Other
File:application/pdf
File
Journal:eJournal
author Nofriati, Desy
title STUDY OF PRESERVATIONDRY SWEET PINEAPPLE (Ananas comous L. Merr) DURING STORAGE
publisher BPFP Faperta UNIB
publishDate 2013
topic Dry sweet pineapple
durability
packaging
url https://ejournal.unib.ac.id/index.php/agroindustri/article/view/3962
https://ejournal.unib.ac.id/index.php/agroindustri/article/view/3962/pdf_8
contents Processing fresh pineapple into dried sweet pineapple can preserve product during storage. Durability dry sweet products can be maximized by combining sugar with other preservation techniques such as paesterisasi treatment, enhance sodium benzoate, and packaging technology. The objective the study is to find out durability time product dry sweet pineapple. The study design used experiments making dried sweet pineapple which consists of several stages. There are stripping, washing, cutting, boiling, cooking, soaking, drying and packaging. Drying is done for 3 days under the sun. The durable time have known by observations during storage; dry sweet pineapple with packaging and stored without packaging. Product damage during observed indicated by physical appearance, color and texture. Durability dry sweet pineapple without packaging lower than product with packaging
id IOS4860.article-3962
institution Universitas Bengkulu
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collection Jurnal Agroindustri
repository_id 4860
subject_area Jurnal Agroindustri
Agroindustri
Teknologi Industri Pertanian
Teknologi Pertanian Universitas Bengkulu
city KOTA BENGKULU
province BENGKULU
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repoId IOS4860
first_indexed 2018-03-10T05:28:33Z
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