BENCHMARKING KITCHEN AND DINING OPERATIONS
| Main Authors: | Mendoza, Edgar Allan Dela Cruz, Carpio, Nimrod |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
STPBI
, 2017
|
| Online Access: |
http://jbhost.org/jbhost/index.php/jbhost/article/view/70 http://jbhost.org/jbhost/index.php/jbhost/article/view/70/69 |
Internet
http://jbhost.org/jbhost/index.php/jbhost/article/view/70http://jbhost.org/jbhost/index.php/jbhost/article/view/70/69
Lokasi
| Koleksi | Journal of Business on Hospitality and Tourism |
|---|---|
| Gedung | STPBI Library |
| Institusi | SEKOLAH TINGGI PARIWISATA BALI INTERNASIONAL |
| Kota | KOTA DENPASAR |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |