Lihat Juga

• Alcohol-free red wine enhances plasma antioxidant capacity in humans
  oleh: Mauro Serafini...[et al.]
  Terbitan: (1998)
• Effect of acute ingestion of fresh and stored lettuce )lactuca sativa) on plasma total antioxidant capacity and antioxidant levels in human subjects
  oleh: Mauro Serafini...[et al.]
  Terbitan: (2002)
• The effect of whusky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteers
  oleh: GG Duthie...[et al.]
  Terbitan: (1998)
• Serum antioxidant capacity in increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women
  oleh: Guohua Cao...[et al.]
  Terbitan: (1998)
• Serum antioxidant capacity in increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women
  oleh: Guohua Cao...[et al.]
  Terbitan: (1998)