Effect of Optimized Food Based Recommendation and Biscuits Fortified with Essential Fatty Acids and Micronutrients on Cognitive Performance of Myanmar School Children
Main Author: | Soe, Le Thandar |
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Format: | Book |
Bahasa: | eng |
Terbitan: |
Program Pascasarjana Universitas Indonesia
, 2018
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Subjects: | |
Online Access: |
http://library.seameo-recfon.org//index.php?p=show_detail&id=37279 |
Internet
http://library.seameo-recfon.org//index.php?p=show_detail&id=37279Lokasi
Koleksi | Katalog Online Perpustakaan Seameo Recfon |
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Gedung | Perpustakaan Seameo Recfon |
Institusi | SEAMEO RECFON |
Kota | Jakarta Pusat |
Provinsi | DKI JAKARTA |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |