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INDEK DAFTAR ISI VOLUME 30

Main Author: Jurnal Teknologi Industri Pertanian
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: Department of Agroindustrial Technology, Bogor Agricultural University , 2020
Online Access: http://journal.ipb.ac.id/index.php/jurnaltin/article/view/34754
http://journal.ipb.ac.id/index.php/jurnaltin/article/view/34754/21176
ctrlnum article-34754
fullrecord <?xml version="1.0"?> <dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="en-US">INDEK DAFTAR ISI VOLUME 30</title><creator>Jurnal Teknologi Industri Pertanian</creator><description lang="en-US">Volume 30 Nomor 1, 1 - 127&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp; April 2020 &amp;nbsp; RANCANGAN MODEL PURWARUPAKEMASAN KOPI SPECIALTY&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Zulkarnain, Machfud, Marimin, Emmy Darmawati, Sugiarto............................................................................................................................ &amp;nbsp;&amp;nbsp; 1 ANALISIS DAN PENENTUAN STRATEGI PERBAIKAN NILAI TAMBAH PADA RANTAI PASOK KELAPA SAWIT (STUDI KASUS PROVINSI RIAU) Petir Papilo, Diki Prasetiyo, Misra Hartati, Ekie Gilang Permata, Afdhol Rinaldi.............................................................................................................................. &amp;nbsp;&amp;nbsp; 13 PENINGK ATAN KINERJA, MITIGASI RISIKO DAN ANALISIS KELEMBAGAAN PADA RANTAI PASOK CABAI MERAH DI KABUPATEN GARUT Maulida Hayuningtyas, Marimin, dan Indah Yuliasih............................................................................................................................. &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 22 KARAKTERISTIK SENSORIS PRODUK MINUMAN WHEY FERMENTASI DENGAN PENGGUNAAN PERSENTASE SUKROSA Muhammad Taufik dan Fatma Maruddin.......................................................................................................................... &amp;nbsp;&amp;nbsp; 36 KEBERLANJUTAN RANTAI PASOK INDUSTRI KECIL DAN MENENGAH (IKM)&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &amp;nbsp;ALAS KAKI DI KABUPATEN DAN KOTA BOGOR Wilda Sukmawati, Machfud, Ono Suparno, Aji Hermawan......................................................................................................................... &amp;nbsp;&amp;nbsp; 45 STRATEGI PENGEMBANGAN KEMITRAAN AGROINDUSTRI NILAM DI KABUPATEN KONAWE SELATAN MENGGUNAKAN METODE ANALISIS SWOT &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;DAN AHP Dzulkarnain, Imam Santoso, dan Siti Asmaul Mustaniroh........................................................................................................................ &amp;nbsp;&amp;nbsp; 53 APLIKASI EDIBLE COATING MINYAK KAYU MANIS PADA MANISAN TOMAT CHERRY SELAMA PENYIMPANAN Priska Wisudawaty, Indah Yuliasih, dan Liesbetini Haditjaroko....................................................................................................................... &amp;nbsp;&amp;nbsp; 63 ANALISIS TEKNOEKONOMI ALAT PENYEMBELIHAN&amp;nbsp; AYAM UNTUK MENDUKUNG IMPLEMENTASI SISTEM JAMINAN HALAL Sucipto Sucipto, Riska Indra Wardani, Muhammad Arif Kamal,&amp;nbsp; Danang Triagus Setiyawan.......................................................................................................................... &amp;nbsp;&amp;nbsp; 72 FIXED TIME PERIOD MODELLING FOR INVENTORY CONTROL SYSTEM IN&amp;nbsp; REGIONAL WAREHOUSING Taufik Djatna dan Bagas Ari Wicaksono......................................................................................................................... &amp;nbsp;&amp;nbsp; 82 PEMULIHAN MINYAK SAWIT DARI SPENT BLEACHING EARTH DENGAN METODE EKSTRAKSI REFLUKS Muslich, Sri Utami, dan Nastiti siswi indrasti.............................................................................................................................. &amp;nbsp;&amp;nbsp; 90 EVALUASI MUTU BERAS DAN PENERAPAN GOOD HANDLING PRACTICE (GHP)) &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;DAN GOOD MANUFACTURING PRACTICE (GMP) (STUDI KASUS PENGGILINGAN &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;PADI DI KABUPATEN KARAWANG) Ekaterina Setyawati, Sukardi, Yandra Arkeman, Muslich............................................................................................................................. &amp;nbsp;&amp;nbsp; 100 PENGENDALIAN KUALITAS PANGAN DENGAN PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) PADA PROSES PRODUKSI DODOL BETAWI (STUDI KASUS UKM MC) Rina Fitriana,&amp;nbsp; Wawan Kurniawan, dan Jaquline Glenadys Siregar&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 110</description><publisher lang="en-US">Department of Agroindustrial Technology, Bogor Agricultural University</publisher><date>2020-12-29</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>Journal:Article</type><type>File:application/pdf</type><identifier>http://journal.ipb.ac.id/index.php/jurnaltin/article/view/34754</identifier><source lang="en-US">Jurnal Teknologi Industri Pertanian; Vol. 30 No. 3 (2020): Jurnal Teknologi Industri Pertanian</source><source>2252-3901</source><source>0216-3160</source><language>eng</language><relation>http://journal.ipb.ac.id/index.php/jurnaltin/article/view/34754/21176</relation><recordID>article-34754</recordID></dc>
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author Jurnal Teknologi Industri Pertanian
title INDEK DAFTAR ISI VOLUME 30
publisher Department of Agroindustrial Technology, Bogor Agricultural University
publishDate 2020
url http://journal.ipb.ac.id/index.php/jurnaltin/article/view/34754
http://journal.ipb.ac.id/index.php/jurnaltin/article/view/34754/21176
contents Volume 30 Nomor 1, 1 - 127&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; April 2020 &nbsp; RANCANGAN MODEL PURWARUPAKEMASAN KOPI SPECIALTY&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Zulkarnain, Machfud, Marimin, Emmy Darmawati, Sugiarto............................................................................................................................ &nbsp;&nbsp; 1 ANALISIS DAN PENENTUAN STRATEGI PERBAIKAN NILAI TAMBAH PADA RANTAI PASOK KELAPA SAWIT (STUDI KASUS PROVINSI RIAU) Petir Papilo, Diki Prasetiyo, Misra Hartati, Ekie Gilang Permata, Afdhol Rinaldi.............................................................................................................................. &nbsp;&nbsp; 13 PENINGK ATAN KINERJA, MITIGASI RISIKO DAN ANALISIS KELEMBAGAAN PADA RANTAI PASOK CABAI MERAH DI KABUPATEN GARUT Maulida Hayuningtyas, Marimin, dan Indah Yuliasih............................................................................................................................. &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 22 KARAKTERISTIK SENSORIS PRODUK MINUMAN WHEY FERMENTASI DENGAN PENGGUNAAN PERSENTASE SUKROSA Muhammad Taufik dan Fatma Maruddin.......................................................................................................................... &nbsp;&nbsp; 36 KEBERLANJUTAN RANTAI PASOK INDUSTRI KECIL DAN MENENGAH (IKM)&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;ALAS KAKI DI KABUPATEN DAN KOTA BOGOR Wilda Sukmawati, Machfud, Ono Suparno, Aji Hermawan......................................................................................................................... &nbsp;&nbsp; 45 STRATEGI PENGEMBANGAN KEMITRAAN AGROINDUSTRI NILAM DI KABUPATEN KONAWE SELATAN MENGGUNAKAN METODE ANALISIS SWOT &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;DAN AHP Dzulkarnain, Imam Santoso, dan Siti Asmaul Mustaniroh........................................................................................................................ &nbsp;&nbsp; 53 APLIKASI EDIBLE COATING MINYAK KAYU MANIS PADA MANISAN TOMAT CHERRY SELAMA PENYIMPANAN Priska Wisudawaty, Indah Yuliasih, dan Liesbetini Haditjaroko....................................................................................................................... &nbsp;&nbsp; 63 ANALISIS TEKNOEKONOMI ALAT PENYEMBELIHAN&nbsp; AYAM UNTUK MENDUKUNG IMPLEMENTASI SISTEM JAMINAN HALAL Sucipto Sucipto, Riska Indra Wardani, Muhammad Arif Kamal,&nbsp; Danang Triagus Setiyawan.......................................................................................................................... &nbsp;&nbsp; 72 FIXED TIME PERIOD MODELLING FOR INVENTORY CONTROL SYSTEM IN&nbsp; REGIONAL WAREHOUSING Taufik Djatna dan Bagas Ari Wicaksono......................................................................................................................... &nbsp;&nbsp; 82 PEMULIHAN MINYAK SAWIT DARI SPENT BLEACHING EARTH DENGAN METODE EKSTRAKSI REFLUKS Muslich, Sri Utami, dan Nastiti siswi indrasti.............................................................................................................................. &nbsp;&nbsp; 90 EVALUASI MUTU BERAS DAN PENERAPAN GOOD HANDLING PRACTICE (GHP)) &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;DAN GOOD MANUFACTURING PRACTICE (GMP) (STUDI KASUS PENGGILINGAN &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;PADI DI KABUPATEN KARAWANG) Ekaterina Setyawati, Sukardi, Yandra Arkeman, Muslich............................................................................................................................. &nbsp;&nbsp; 100 PENGENDALIAN KUALITAS PANGAN DENGAN PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) PADA PROSES PRODUKSI DODOL BETAWI (STUDI KASUS UKM MC) Rina Fitriana,&nbsp; Wawan Kurniawan, dan Jaquline Glenadys Siregar&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 110
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