IMPACT BRUISE RESISTANCE OF PALM FRUIT

Main Author: Yuwana, Yuwana
Format: Article PeerReviewed Book
Bahasa: eng
Terbitan: Institut Pertanian Bogor (IPB) , 2008
Subjects:
Online Access: http://repository.unib.ac.id/11270/1/4205-11138-1-PB.pdf
http://repository.unib.ac.id/11270/
ctrlnum 11270
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language eng
format Journal:Article
Journal
PeerReview:PeerReviewed
PeerReview
Book:Book
Book
author Yuwana, Yuwana
title IMPACT BRUISE RESISTANCE OF PALM FRUIT
publisher Institut Pertanian Bogor (IPB)
publishDate 2008
isbn 9784205111389
topic S Agriculture (General)
url http://repository.unib.ac.id/11270/1/4205-11138-1-PB.pdf
http://repository.unib.ac.id/11270/
contents This paper presents the dropping mass impact method to study bruise resistance and minimum absorbed energy to cause bruising on oil palm fruit, their variation values due to the differences of fruit fractions and transport delay time to palm oil processing unit. The result of the experiment indicated that the bruise volume correlated linearly with the absorbed energy produced by impact. The bruise resistance of freshly harvested fruits varied from (1.727 J/mm 3 ) to (0.511 J/mm 3 ) and the riper the fruit was the lower the value of bruise resistance. The bruise resistance decreased with the progress of transport delay time. The minimum absorbed energy of freshly harvested fruits ranged from 0.04 J for to 0.029 J. Generally the values of minimum absorbed energy decreased during 2 days transport delay time and then increased for all fruits except the very ripe fruit.
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