Utilization of Modified White Corn Starch in Producing Marshmallow Cream
Main Authors: | Aini, Nur, Hariyadi, Purwiyatno |
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Other Authors: | The Ministry of Research, Technology and Higher Education, Government of Indonesia |
Format: | Article info application/pdf eJournal |
Bahasa: | eng |
Terbitan: |
IJFAC (Indonesian Journal of Fundamental and Applied Chemistry)
, 2018
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Online Access: |
https://ijfac.unsri.ac.id/index.php/ijfac/article/view/91 https://ijfac.unsri.ac.id/index.php/ijfac/article/view/91/53 |
Internet
https://ijfac.unsri.ac.id/index.php/ijfac/article/view/91https://ijfac.unsri.ac.id/index.php/ijfac/article/view/91/53
Lokasi
Koleksi | Indonesian Journal of Fundamental and Applied Chemistry |
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Gedung | Perpustakaan Universitas Sriwijaya |
Institusi | Universitas Sriwijaya |
Kota | KOTA PALEMBANG |
Provinsi | SUMATERA SELATAN |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |