COMBINATION OF HYDROPHYLIC OR LIPOPHILIC NATURAL COMPOUNDS TO IMPROVE THE OXIDATIVE STABILITY OF FLAXSEED OIL
| Main Author: | Castro, Inar |
|---|---|
| Format: | Dataset |
| Terbitan: |
Mendeley
, 2018
|
| Subjects: | |
| Online Access: |
https:/data.mendeley.com/datasets/wpk3fh2hm8 |
Internet
https:/data.mendeley.com/datasets/wpk3fh2hm8Lokasi
| Koleksi | Artikel mulono |
|---|---|
| Gedung | Teknologi Pangan UNISI |
| Institusi | Universitas Islam Indragiri |
| Kota | INDRAGIRI HILIR |
| Provinsi | RIAU |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |