PREFERENSI RISIKO DAN FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUTUSAN MASYARAKAT ILMIAH DALAM MENGONSUMSI PRODUK REKAYASA GENETIKA
| Main Authors: | Kurniawan, Muhamad Agus, M. Rondhi |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University
, 2020
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| Subjects: | |
| Online Access: |
http://journal.ipb.ac.id/index.php/jagbi/article/view/27952 http://journal.ipb.ac.id/index.php/jagbi/article/view/27952/19917 |
Internet
http://journal.ipb.ac.id/index.php/jagbi/article/view/27952http://journal.ipb.ac.id/index.php/jagbi/article/view/27952/19917
Lokasi
| Koleksi | Jurnal Agribisnis Indonesia |
|---|---|
| Gedung | Jurnal Agribisnis Indonesia |
| Institusi | Institut Pertanian Bogor |
| Kota | BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |