MAKANAN YANG HALAL LAGI BAIK DAN IMPLIKASINYA TERHADAP KESALEHAN SESEORANG
| Main Author: | Waharjani, Waharjani |
|---|---|
| Other Authors: | Islamic Teaching |
| Format: | Article info application/pdf |
| Bahasa: | eng |
| Terbitan: |
STAI Masjid Syuhada
, 2015
|
| Online Access: |
https://journal.staimsyk.ac.id/index.php/almanar/article/view/60 https://journal.staimsyk.ac.id/index.php/almanar/article/view/60/55 |
Internet
https://journal.staimsyk.ac.id/index.php/almanar/article/view/60https://journal.staimsyk.ac.id/index.php/almanar/article/view/60/55
Lokasi
| Koleksi | Al-Manar Jurnal Komunikasi dan Pendidikan Islam |
|---|---|
| Gedung | Perpustakaan STAIMS Yogya |
| Institusi | STAI Masjid Syuhada Yogyakarta |
| Kota | KOTA YOGYAKARTA |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |