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Formulation Optimisation Of Rolled Pancake With Red Dragon Fruit’s Skin Using Response Surface Methodology

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Terbitan	: Universitas Dr Soetomo, 2019
Institusi	: Universitas dr. Soetomo
Gedung	: Food Science and Technology Journal (Foodscitech)

Food Science and Technology Journal (Foodscitech)	Food Science and Technology Journal (Foodscitech)	IOS12977.article-1735
Lokasi	Repository	IOS Number

Biorefinery Ekstraksi Sequensial Fukoidan dan Alginat: Pengaruh Pre-ekstraksi Perlakuan Asam Terhadap Viskositas Intrinsik Alginat dari Alga Coklat Sargassum Cristaefolium

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oleh Sugiono, Sugiono , Ferdiansyah, Doni

Terbitan	: Universitas Dr Soetomo, 2018
Institusi	: Universitas dr. Soetomo
Gedung	: Food Science and Technology Journal (Foodscitech)

Food Science and Technology Journal (Foodscitech)	Food Science and Technology Journal (Foodscitech)	IOS12977.article-1353
Lokasi	Repository	IOS Number

Pemanfaatan Kulit Pisang (Musa paradisiaca) Menjadi Donat Tinggi Kalsium

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oleh Hartati, Fadjar Kurnia

Terbitan	: Universitas Dr Soetomo, 2018
Institusi	: Universitas dr. Soetomo
Gedung	: Food Science and Technology Journal (Foodscitech)

Food Science and Technology Journal (Foodscitech)	Food Science and Technology Journal (Foodscitech)	IOS12977.article-1064
Lokasi	Repository	IOS Number

The Sensory Evaluation on Pumpkin Ice Cream that Formulated by Red Dragon Fruit

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oleh Prayitno, Sutrisno Adi , Rahma, Amalia

Terbitan	: Universitas Dr Soetomo, 2020
Institusi	: Universitas dr. Soetomo
Gedung	: Food Science and Technology Journal (Foodscitech)

Food Science and Technology Journal (Foodscitech)	Food Science and Technology Journal (Foodscitech)	IOS12977.article-2036
Lokasi	Repository	IOS Number

The Physical and Chemical Properties of Virgin Coconut Oil (VCO) Product Obtained Through Fermentation and Enzymatic

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oleh Prayitno, Sutrisno Adi

Terbitan	: Universitas Dr Soetomo, 2019
Institusi	: Universitas dr. Soetomo
Gedung	: Food Science and Technology Journal (Foodscitech)

Food Science and Technology Journal (Foodscitech)	Food Science and Technology Journal (Foodscitech)	IOS12977.article-1590
Lokasi	Repository	IOS Number

Optimalisasi Formulasi Kue Putu Ayu Tepung Kulit Buah Naga Merah (Hylocereus Polyrhzus)

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oleh Arnita, Julia Arnita , Faridah, Anni

Terbitan	: Universitas Dr Soetomo, 2018
Institusi	: Universitas dr. Soetomo
Gedung	: Food Science and Technology Journal (Foodscitech)

Food Science and Technology Journal (Foodscitech)	Food Science and Technology Journal (Foodscitech)	IOS12977.article-1348
Lokasi	Repository	IOS Number

Sifat Fisika Kimia dan Organoleptik Cookies Beras Hitam (Oryza sativa L. indica)

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oleh Sih Pratiwi, Eko Kanti

Terbitan	: Universitas Dr Soetomo, 2018
Institusi	: Universitas dr. Soetomo
Gedung	: Food Science and Technology Journal (Foodscitech)

Food Science and Technology Journal (Foodscitech)	Food Science and Technology Journal (Foodscitech)	IOS12977.article-1000
Lokasi	Repository	IOS Number

Sanitary Test of Penyetan Vendors’ Plates Using Swab Test Method of Total Plate Count and Escherichia coli in Tambaksari District of Surabaya

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oleh Mulyono, Tiara Puswarni , Hartati, Fadjar Kurnia , Djauhari, Arlin Besari

Terbitan	: Universitas Dr Soetomo, 2020
Institusi	: Universitas dr. Soetomo
Gedung	: Food Science and Technology Journal (Foodscitech)

Food Science and Technology Journal (Foodscitech)	Food Science and Technology Journal (Foodscitech)	IOS12977.article-2057
Lokasi	Repository	IOS Number

Shelf Life Determination of Pineapple Juice Using Extended Storage Studies (ESS) Method

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oleh Wardhani, Asri Puspita

Terbitan	: Universitas Dr Soetomo, 2019
Institusi	: Universitas dr. Soetomo
Gedung	: Food Science and Technology Journal (Foodscitech)

Food Science and Technology Journal (Foodscitech)	Food Science and Technology Journal (Foodscitech)	IOS12977.article-1620
Lokasi	Repository	IOS Number

Anti Hipertensi Minuman Serbuk Instan Campuran Ekstrak Buah Delima Merah (Punica granatum Linn.) dan Ekstrak Daun Sirih Merah (Piper crocatum) pada Tikus Hipertensi

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oleh Widyaningsih, Tri Dewanti , Wijayanti, Novita Wijayanti , Syafrilia, Rosita Mega

Terbitan	: Universitas Dr Soetomo, 2018
Institusi	: Universitas dr. Soetomo
Gedung	: Food Science and Technology Journal (Foodscitech)

Food Science and Technology Journal (Foodscitech)	Food Science and Technology Journal (Foodscitech)	IOS12977.article-1352
Lokasi	Repository	IOS Number

Pengaruh Umur Simpan Brownies Kukus Ampas Tahu Pada Suhu Ruang dan Suhu Dingin

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oleh Sofnitati, Sofnitati

Terbitan	: Universitas Dr Soetomo, 2018
Institusi	: Universitas dr. Soetomo
Gedung	: Food Science and Technology Journal (Foodscitech)

Food Science and Technology Journal (Foodscitech)	Food Science and Technology Journal (Foodscitech)	IOS12977.article-1001
Lokasi	Repository	IOS Number

Fucoidan's conventional and hydrothermal alginate extraction biorefinery: Effect of the extraction of alkaline treatment towards alginate's intrinsic viscosity of brown algae of Sa...

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oleh Sugiono, Sugiono , Ferdiansyah, Doni

Terbitan	: Universitas Dr Soetomo, 2020
Institusi	: Universitas dr. Soetomo
Gedung	: Food Science and Technology Journal (Foodscitech)

Food Science and Technology Journal (Foodscitech)	Food Science and Technology Journal (Foodscitech)	IOS12977.article-2103
Lokasi	Repository	IOS Number

Duration of Soaking and Different Concentration of Order Against Crude Fiber Levels, Total Sugar and Organoleptic Quality of Okra Pudding (Abelmoschus esculentus)

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oleh Fatimah, Siti

Terbitan	: Universitas Dr Soetomo, 2019
Institusi	: Universitas dr. Soetomo
Gedung	: Food Science and Technology Journal (Foodscitech)

Food Science and Technology Journal (Foodscitech)	Food Science and Technology Journal (Foodscitech)	IOS12977.article-1732
Lokasi	Repository	IOS Number

Karakteristik (Total Flavonoid, Total Fenol, Aktivitas Antioksidan) Ekstrak Serbuk Daun Sirih Merah (Piper crocatum Ruiz & Pav.)

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oleh Prayitno, Sutrisno Adi , kusnadi, joni kusnadi , Murtini, Erni Sofia

Terbitan	: Universitas Dr Soetomo, 2018
Institusi	: Universitas dr. Soetomo
Gedung	: Food Science and Technology Journal (Foodscitech)

Food Science and Technology Journal (Foodscitech)	Food Science and Technology Journal (Foodscitech)	IOS12977.article-1355
Lokasi	Repository	IOS Number

Analisis Aktivitas Antioksidan Pada Beras Hitam dan Tepung Beras Hitam (Oryza sativa L.indica)

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oleh Muktisari, Ratri Diah , Hartati, Fadjar Kurnia

Terbitan	: Universitas Dr Soetomo, 2018
Institusi	: Universitas dr. Soetomo
Gedung	: Food Science and Technology Journal (Foodscitech)

Food Science and Technology Journal (Foodscitech)	Food Science and Technology Journal (Foodscitech)	IOS12977.article-1002
Lokasi	Repository	IOS Number

Different Proportion of Mocaf (Modified Cassava Flour) and Soy Flour (Glycine Max L.) towards Chemical and Organoleptic Quality of Cookies

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oleh Wono, Cynthia Febrina , Djauhari, Arlin Besari , Hariyani, Nunuk

Terbitan	: Universitas Dr Soetomo, 2020
Institusi	: Universitas dr. Soetomo
Gedung	: Food Science and Technology Journal (Foodscitech)

Food Science and Technology Journal (Foodscitech)	Food Science and Technology Journal (Foodscitech)	IOS12977.article-2107
Lokasi	Repository	IOS Number

Description Of Eat Pattern And Relationship Between Nutrition Status With Basic Consumption Levels In Children Of School

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oleh Widiayunita, Miranti

Terbitan	: Universitas Dr Soetomo, 2019
Institusi	: Universitas dr. Soetomo
Gedung	: Food Science and Technology Journal (Foodscitech)

Food Science and Technology Journal (Foodscitech)	Food Science and Technology Journal (Foodscitech)	IOS12977.article-1734
Lokasi	Repository	IOS Number

Mutu Organoleptik Tape Ubi Jalar Kuning (Ipomoea batatas L) Akibat Perbedaan Konsentrasi Ragi (Saccharomyces cerevisiae)

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oleh Saniyah, Mas'udatus Saniyah , Kurniati, Ade Rafita , Tazhkira, Annafi Tazhkira , Ma’sumah, Durrotul Ma’sumah , Sari, Indah Permata , Agnesia, Dian Agnesia , Prayitno, Sutrisno Adi

Terbitan	: Universitas Dr Soetomo, 2018
Institusi	: Universitas dr. Soetomo
Gedung	: Food Science and Technology Journal (Foodscitech)

Food Science and Technology Journal (Foodscitech)	Food Science and Technology Journal (Foodscitech)	IOS12977.article-1373
Lokasi	Repository	IOS Number

Kandungan Boraks dan Formalin Pada Sempol Ayam Yang Beredar Di Sekolah Dasar Kecamatan Sukolilo Surabaya

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oleh Hardinata, Taufan , Djauhari, Arlin Besari

Terbitan	: Universitas Dr Soetomo, 2018
Institusi	: Universitas dr. Soetomo
Gedung	: Food Science and Technology Journal (Foodscitech)

Food Science and Technology Journal (Foodscitech)	Food Science and Technology Journal (Foodscitech)	IOS12977.article-1003
Lokasi	Repository	IOS Number

Analysis of Beta-Carotene Content Differences in Cempedak Jam using Traditional and Carbides Fruit Ripening Methods

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oleh Dahlan, Dwi Nur Aini

Terbitan	: Universitas Dr Soetomo, 2020
Institusi	: Universitas dr. Soetomo
Gedung	: Food Science and Technology Journal (Foodscitech)

Food Science and Technology Journal (Foodscitech)	Food Science and Technology Journal (Foodscitech)	IOS12977.article-2108
Lokasi	Repository	IOS Number

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