Application of Nano Crystalline Cellulose (NCC) From Oil Palm Empty Fruit Bunch as Reinforcement of Bioplastic Nanocomposite With Polivynil Alcohol (PVA) Matrix

PROXIMATE TEST AND ORGANOLEPTIC TEST ON THE CHARACTERISTICS OF THE MORINGA LAYER CAKE

The Enhancement of Phytochemical Compounds in Fresh Produces by Abiotic Stress Application at Postharvest Handling Stage

Physico-Chemical Properties And Antioxidant Activities of Rhodomytus tomentosa syrup

Online Measuring Of Grain Flowrates and Its Measurement Sensitivities with Pitch and Roll Angles

BIOASSESMENT OF BATANG AIR DINGIN WATER QUALITY BY USING MACROZOOBENTHOS IN KOTO TANGAH DISTRICT, PADANG CITY

A REVIEW: FARMERS' LOCAL WISDOM ON NATURAL RESOURCES

A REVIEW: APPLICATION OF BROMELAIN ENZYMES IN ANIMAL FOOD PRODUCTS

MACRONUTRIENT CONTENT OF DRY LEAVES COMPOST BY VERMICOMPOSTING METHOD

Water Stress Influence For Tomato (Solanum Lycopersicum) Production

Characteristics of Oil Used in Frying Peanuts, Cassava And Mackarel Tuna

Application of Cart Method in Analyzing Factors Affecting Nutritional Status of Children Aged 6-23 Months

MANAGEMENT POLICY ANALYSIS OF SIBERUT BIOSPHERE RESERVE MENTAWAI ARCHEPELAGO DISTRIC WEST SUMATERA PROVINCE

Comparative Effect of Grated Coconut (Cocos nucifera, L.) on the Characteristics of Ladu Cake

The Effect of Boiling Time on Polyphenol Compounds and Antioxidant Activity of Ciplukan (Physalis Angulata .L)

Diversity and Composition of Hymenoptera Around Tidal Swamp Rice In Indragiri Hilir District, Indonesia