Sort By
Menampilkan 1 - 7 of 7 untuk pencarian: 'jitek', lama mencari: 0.31s
The Use of Watermelon Rind Flour as Stabilizer for Reduced Fat Mayonnaise
oleh Evanuarini, Herly , Amertaningtyas, Dedes , Utama, Dicky Tri , Safitri, Alief Rahmania
Sensory Evaluation of Mayonnaise Preparred with Vegetable Oil and Egg Yolk of Local Chicken
oleh Jaya, Firman , Amertaningtyas, Dedes , Tistiana, Heli
The Quality of Rambak Cracker from Rabbit Skin (Water Content and Swelling Power) using The Different Technique of Fur Picking
oleh Amertaningtyas, Dedes , Padaga, Masdiana Ch. , Sawitri, Manik Eirry , Manab, Abdul , Al-Awwaly, Khothibul Umam
The Making of Probiotic Drink (Yoghurt) from Cow’s Milk and Soybean Proportion using Lactobacillus casei and Lactobacillus plantarum
oleh Jaya, Firman , Kusumahadi, Didik , Amertaningtyas, Dedes
The Quality of Beef at Traditional Market in Poncokusumo Subdistricts Malang Regency
oleh Amertaningtyas, Dedes
The Organoleptic Quality (Crispiness and Taste) of Rambak Cracker From Rabbit Skin on The Different Technique of Fur Picking
oleh Amertaningtyas, Dedes , Padaga, Masdiana Ch. , Sawitri, Manik Eirry , Al Awwaly, Khothibul Umam
The Quality of Beef on Traditional Market in Poncokusumo Subdistricts Malang Regency
IOS Links
Opsi Pencarian
Temukan Lebih Banyak
Butuh Bantuan?
© 2022 Perpustakaan Nasional Republik Indonesia