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Menampilkan 1 - 2 of 2 untuk pencarian: 'jurnal aplikasi teknologi pangan', lama mencari: 0.25s
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Sensory Characteristic of Doughnut with Addition of Mono- Diacylglycerol from Fully Hydrogenated Palm Stearin
Article info eJournal
oleh Triana, Ria Noviar; 1. South East Asian Food and Agricultural Science and Technology (SEAFAST) Center,, Andarwulan, Nuri; 1. South East Asian Food and Agricultural Science and Technology (SEAFAST) Center, Lembaga Penelitian dan Pengabdian Masyarakat, Institut Pertanian Bogor 2. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Affandi, Arief R; 1. South East Asian Food and Agricultural Science and Technology (SEAFAST) Center, Lembaga Penelitian dan Pengabdian Masyarakat, Institut Pertanian Bogor, Nur, Ria Choriatul; 1. South East Asian Food and Agricultural Science and Technology (SEAFAST) Center, Lembaga Penelitian dan Pengabdian Masyarakat, Institut Pertanian Bogor
Terbitan: Jurnal Mutu Pangan, 2018
Daftar Isi: '; “...-diasilgliserol Aplikasi Praktis: Penelitian ini memberikan informasi aplikasi emulsi er MDAG yang diproduksi dari...”
Lokasi Repository IOS Number
BOGORJurnal Matematika dan AplikasinyaIOS1732.article-19884
BOGORJurnal Mikrobiologi IndonesiaIOS498.article-19884
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The Application of Mono-Diacylglycerol from Fully Hydrogenated Palm Kernel Oil as Emulsi er for Margarine
Article info eJournal
oleh Triana, Ria Noviar; 1. South East Asian Food and Agricultural Science and Technology (SEAFAST) Center, Lembaga Penelitian dan Pengabdian Masyarakat, Institut Pertanian Bogor, Andarwulan, Nuri; 1. South East Asian Food and Agricultural Science and Technology (SEAFAST) Center, Lembaga Penelitian dan Pengabdian Masyarakat, Institut Pertanian Bogor 2. Departemen Ilmu dan Teknologi Pangan, Fakultas Tknologi Pertanian, Institut Pertanian Bogor, Affandi, Arief R; 1. South East Asian Food and Agricultural Science and Technology (SEAFAST) Center, Lembaga Penelitian dan Pengabdian Masyarakat, Institut Pertanian Bogor, ITP, Wincy; 3. PT SMART Tbk, Bekasi, Kemenady, Eddy; 3. PT SMART Tbk, Bekasi
Terbitan: Jurnal Mutu Pangan, 2018
Daftar Isi: '; “... emulsi er komersial. Berdasarkan hasil aplikasi dan evaluasi sensori terhadap tekstur aroma dan avor...”
Lokasi Repository IOS Number
BOGORJurnal Matematika dan AplikasinyaIOS1732.article-19875
BOGORJurnal Mikrobiologi IndonesiaIOS498.article-19875
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Pengarang: Affandi, Arief R; 1. South East Asian Food and Agricultural Science and Technology (SEAFAST) Center, Lembaga Penelitian dan Pengabdian Masyarakat, Institut Pertanian Bogor
Institusi
2 Institut Pertanian Bogor
Koleksi
2 Jurnal Matematika dan Aplikasinya 2 Jurnal Mikrobiologi Indonesia
Format
2 Journal Article 2 EJournal 2 2 Other Info 2
Pengarang
Affandi, Arief R; 1. South East Asian Food and Agricultural Science and Technology (SEAFAST) Center, Lembaga Penelitian dan Pengabdian Masyarakat, Institut Pertanian Bogor 1 Andarwulan, Nuri; 1. South East Asian Food and Agricultural Science and Technology (SEAFAST) Center, Lembaga Penelitian dan Pengabdian Masyarakat, Institut Pertanian Bogor 2. Departemen Ilmu dan Teknologi Pangan, Fakultas Tknologi Pertanian, Institut Pertanian Bogor 1 Andarwulan, Nuri; 1. South East Asian Food and Agricultural Science and Technology (SEAFAST) Center, Lembaga Penelitian dan Pengabdian Masyarakat, Institut Pertanian Bogor 2. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor 1 ITP, Wincy; 3. PT SMART Tbk, Bekasi 1 Kemenady, Eddy; 3. PT SMART Tbk, Bekasi 1 Nur, Ria Choriatul; 1. South East Asian Food and Agricultural Science and Technology (SEAFAST) Center, Lembaga Penelitian dan Pengabdian Masyarakat, Institut Pertanian Bogor more ... 1 Triana, Ria Noviar; 1. South East Asian Food and Agricultural Science and Technology (SEAFAST) Center, 1 Triana, Ria Noviar; 1. South East Asian Food and Agricultural Science and Technology (SEAFAST) Center, Lembaga Penelitian dan Pengabdian Masyarakat, Institut Pertanian Bogor less ...
Bahasa
2 eng
Tahun
2 2018
Penerbit
2 Jurnal Mutu Pangan

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