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Badan Pengkajian dan Penerapan Teknologi
Kawasan Pusat Teknologi dan Ilmu Pengetahuan (PUSPIPTEK) gedung no 610
1
Kunitz
1
SUMBER
more ...
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Tangerang 15310 Diterima 09 Desember 2009 / Disetujui 19 Desember 2011 SUMMARY Alpha amylase inhibitors affect carbohydrate metabolism in digestive system. The inhibitors induce carbohydrate tolerance
1
and Their Potential Utilization for Health Purposes] Budiasih Wahyuntari* Laboratoria Pengembangan Teknologi Industri Agro-Biomedika (LAPTIAB)
1
anti obesity
1
caffeic acid
1
cereal
1
diabetes
1
ellagic acid
1
ferulic acid
1
fullness and prolonging gastric emptying that might be used to aid in diabetic and obesity treatment. There are two types of α- amylase inhibitors
1
g-thionin and thaumatin types. Plant proteinaceous inhibitors are present in cereals and legumes. Some non-proteinaceous inhibitors include flavonid
1
gallic acid
1
knottin
1
lectin
1
organic acid that might be produced by microbes or extracted from plants such as acarbose
1
polyphenols
1
proteinaceous and non-proteinaceous ones. Proteinaceous inhibitor is classified into seven classes including legumes
1
proto-catechuic acid
1
quercetin hibiscus acid and α-
1
saponin dan cardiac glycoside
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Bahasa
Tahun
Persempit Pencarian
Institusi
Koleksi
Topik
1
Badan Pengkajian dan Penerapan Teknologi
Kawasan Pusat Teknologi dan Ilmu Pengetahuan (PUSPIPTEK) gedung no 610
1
Kunitz
1
SUMBER
more ...
1
Serpong
1
Sources
1
Tangerang 15310 Diterima 09 Desember 2009 / Disetujui 19 Desember 2011 SUMMARY Alpha amylase inhibitors affect carbohydrate metabolism in digestive system. The inhibitors induce carbohydrate tolerance
1
and Their Potential Utilization for Health Purposes] Budiasih Wahyuntari* Laboratoria Pengembangan Teknologi Industri Agro-Biomedika (LAPTIAB)
1
anti obesity
1
caffeic acid
1
cereal
1
diabetes
1
ellagic acid
1
ferulic acid
1
fullness and prolonging gastric emptying that might be used to aid in diabetic and obesity treatment. There are two types of α- amylase inhibitors
1
g-thionin and thaumatin types. Plant proteinaceous inhibitors are present in cereals and legumes. Some non-proteinaceous inhibitors include flavonid
1
gallic acid
1
knottin
1
lectin
1
organic acid that might be produced by microbes or extracted from plants such as acarbose
1
polyphenols
1
proteinaceous and non-proteinaceous ones. Proteinaceous inhibitor is classified into seven classes including legumes
1
proto-catechuic acid
1
quercetin hibiscus acid and α-
1
saponin dan cardiac glycoside
less ...
Bahasa
Tahun