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Menampilkan 1 - 4 of 4 untuk pencarian: '">Macaca fascicularis', lama mencari: 0.06s
Carbohydrate is a diverse compound in the body and can be as glycoconjugate which bound to protein in proteoglycan and glycoprotein shape, and bound to lipid in glycolipid shape as well. The study was conducted to get information image of pattern distribution of the glycoprotein at stomach gland from various age levels at Macaca fascicularis (Mf) after and before bearing. Gastric specimen was collected processed...
oleh Rahmi, Erdiansyah , Sajuthi, Dondin , Agungpriyono, Srihadi , Sulistiawati, Erni
Human brain posseses the ability to create a concept to assist the process of grouping individual object or events into different classes or categories. We call this grouping process as categorization. In addition to humans, the ability to categorize has also been proposed for animals. Being able to identify, visually or otherwise, a new object as a member of a category is an advantage for animals. Present experiment aims to test the categorization ability in discriminating species by Macaca fascicularis. Using...
oleh WIDAYATI, KANTHI ARUM; Department of Biology, Bogor Agricultural University , SURYOBROTO, BAMBANG; Department of Biology, Bogor Agricultural University , FARAJALLAH, ACHMAD; Department of Biology, Bogor Agricultural University , MIKAMI, AKICHIKA; Faculty of HumanWellbeing, Chubu Gakuin University
High carbohydrate as obese diet is not yet available commercially for monkeys. Therefore, this preliminary study was to carry out nutrient intake and digestibility of cynomolgus monkeys (Macaca...
oleh ASTUTI, DEWI APRI , SUPARTO, IRMA HERAWATI , SAJUTHI, DONDIN , BUDIARSA, I NENGAH
The oxidation of low-density lipoprotein (LDL) is believed to be the initiating factor for the development and progression of atherosclerosis. Curcuminoid, the metabolite of Zingiberaceae family such as temu mangga (Curcuma mangga), has been shown to reduce the susceptibility of LDL to oxidation. In this study, we examined the effect of curcuminoid extracted from temu mangga on copper ion-induced lipid peroxidation of low density lipoprotein (LDL) in mice’s macrophages and Macaca nemestrina’s monocytes...
oleh Susmiat, Trini i , ., Sulistiyani , Sajuthi, Dondin , Darusman, Latifah K.