Sort By

Menampilkan 1 - 1 of 1 untuk pencarian: '0.01 23.768 ± 0.095A vs 27.111B±0.972 and 23.37B±0.12 vs 30.87A±2.49 nmol/mg LDL protein, respectively. These data suggest that curcuminoid of temu mangga were able to inhibit LDL oxidation in the cellular level, therefore offer protection against oxidation of LDL.', lama mencari: 0.07s

The oxidation of low-density lipoprotein (LDL) is believed to be the initiating factor for the development and progression of atherosclerosis. Curcuminoid, the metabolite of Zingi...

Article info application/pdf eJournal

oleh Susmiat, Trini i , ., Sulistiyani , Sajuthi, Dondin , Darusman, Latifah K.

Terbitan	: Forum Pasca Sarjana, 2012
Institusi	: Institut Pertanian Bogor
Gedung	:

---

Lokasi	Repository	IOS Number
		IOS1012.article-4963
		IOS1732.article-4963
		IOS498.article-4963

---

Previous Next