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Menampilkan 1 - 1 of 1 untuk pencarian: '0.01 23.768 ± 0.095A vs 27.111B±0.972 and 23.37B±0.12 vs 30.87A±2.49 nmol/mg LDL protein, respectively. These data suggest that curcuminoid of temu mangga were able to inhibit LDL oxidation in the cellular level, therefore offer protection against oxidation of LDL.', lama mencari: 0.06s

Menampilkan 1 - 1 of 1 untuk pencarian: '0.01 23.768 ± 0.095A vs 27.111B±0.972 and 23.37B±0.12 vs 30.87A±2.49 nmol/mg LDL protein, respectively. These data suggest that curcuminoid of temu mangga were able to inhibit LDL oxidation in the cellular level, therefore offer protection against oxidation of LDL.', lama mencari: 0.06s
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