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Menampilkan 1 - 1 of 1 untuk pencarian: '0.01) in the concentration of MDA compared to control without curcuminoid (31.99B±0. vs 36.77A±0.9 nmol/mg protein LDL, respectively). Inhibiton of LDL oxidation in M. nemestrina macrophage were highest by curcuminoid at 8 ppm for 4 hours and 6 hours incubation. There was 14.8% and 23% inhibiton (P&lt', lama mencari: 0.06s

Menampilkan 1 - 1 of 1 untuk pencarian: '0.01) in the concentration of MDA compared to control without curcuminoid (31.99B±0. vs 36.77A±0.9 nmol/mg protein LDL, respectively). Inhibiton of LDL oxidation in M. nemestrina macrophage were highest by curcuminoid at 8 ppm for 4 hours and 6 hours incubation. There was 14.8% and 23% inhibiton (P&lt', lama mencari: 0.06s
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