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Menampilkan 1 - 20 of 47 untuk pencarian: 'ABUSTAM, EFFENDI', lama mencari: 0.12s
IMPROVEMENT OF FUNCTIONAL PROPERTIES OF BALI BEEF (M. Longissimus dorsi) THROUGH ADDITION OF LIQUID SMOKE POST MORTEM AT DIFFERENT RIGOR TIMES
oleh Abustam, Effendi , Ali, Hikmah M
Studi komparatif karakteristik karkas dan daging antara sapi bali dan kerbau
oleh Abustam, Effendi
PENGARUH JENIS MINERAL TERHADAP PRODUKSI EKSOPOLISAKARIDA DAN KARAKTERISTIK PERTUMBUHAN Lactobacillus bulgaricus STRAIN ROPY DALAM MEDIA SUSU
oleh Malaka, Ratmawati , Abustam, Effendi
Peningkatan Sifat Fungsional Daging Sapi Bali (M. Longisismus dorsi) Melalui Penambahan Asap Cair Pascamerta Dan Waktu Rigor (IMPROVEMENT OF FUNCTIONAL PROPERTIES OF BALI BEEF (M...
Ilmu daging : aspek produksi, kimia, biokimia dan kualitas
oleh Effendi Abustam, Haji
Improvement of functional properties of Bali beef (M. Longissimus dorsi) through addition of liquid smoke post mortem at different rigor times
oleh Abustam, Effendi , M. Ali, Hikmah
The Rheology Quality of Rabbit Meatballs by Subtitution of Starch with Sago Flour on Prerigor dan Postrigor Phase
oleh Farida , Abustam, Effendi , Kadir, Syahriadi
The effects of muscle types and levels of liquid smoke on water holding capacity and shear force values of pre rigor Bali beef
oleh Abustam, Effendi , Ali, Hikmah Muhammad
Pengaruh Tingkat Penambahan Fosfat dan Asap Cair Terhadap Kualitas Nugget Daging Broiler Prarigor Bagian Paha dan Dada
oleh Abustam, Effendi , Said, Muhammad Irfan
PENGARUH PENAMBAHAN EKSTRAK JAHE (Zingiber Officinale) DAN ASAP CAIR (Liquid Smoke) DENGAN LAMA PENGASINAN TERHADAP KUALITAS KEDALAMAN RONGGA UDARA DAN LEMAK KUNING TELUR
oleh Asmayani, Asmayani , Abustam, Effendi , Irmawaty, Irmawaty
The Effect of Antioxidant Activity of Liquid Smoke in Feed Supplement Block on Meat Functional of Muscle Longissimus dorsi
oleh Abustam, Effendi , Said, Muhammad Irfan , Yusuf, Muhammad
Properties of Edible Film Produced using Combination of Collagen Extracts of Bligon Goatskin with Glycerol
oleh Said, Muhammad Irfan , Erwanto, Yuny , Abustam, Effendi
The quality of Bali beef fed with supplement blocks with different liquid smoke levels as antioxidant and binder
PERFORMA MENCIT (Mus musculus) YANG DIBERI EKSTRAK KOLAGEN TULANG SAPI BALI SECARA PERORAL
oleh Irfan Said, Muhammad , Abustam, Effendi , Wahid Wahab, Abdul , Sartini
The qualitative characteristics of Bali beef and broiler meat after the addition of liquid smoke with different concentration and aging time
oleh Abustam, Effendi , Yusuf, Muhammad , M. Ali, Hikmah , Nur Yuliaty, Farida
Characteristics of Bali beef meat balls after the addition of liquid smoke on pre and post-rigor muscles
oleh Abustam, Effendi , Yusuf, Muhammad , M. Ali, Hikmah , Yuliati, Farida Nur
Histological Liver of Mice (mus musculus) after Consumption of Collagen Extract of Broiler???s Bone in South Sulawesi, Indonesia
oleh Said, Muhammad Irfan , Abustam, Effendi , Nur Yuliati, Farida , Utomo, Budi
