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Potensi Infusa Jahe (Zingiber officinale R.) sebagai Bahan Pengawet Alami pada Tahu dan Daging Ayam Segar

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oleh Hamad, Alwani; Department of Chemical Engineering Faculty Engineering University of Muhammadiyah Purwokerto , Anggraeni, Wiwin; Department of Chemical Engineering Faculty Engineering University of Muhammadiyah Purwokerto , Hartanti, Dwi; Department of Chemical Engineering Faculty Engineering University of Muhammadiyah Purwokerto

Terbitan	: Indonesian Food Technologists, 2018
Institusi	: Indonesian Food Technologists
Gedung	:

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Lokasi	Repository	IOS Number
		IOS3344.article-271

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