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Enhancing Quality of Drying Mixed Shrimp Paste from Karawang with Red Pigment by Angkak

Article info application/pdf eJournal

oleh Sari, Dessy Agustina; University of Singaperbangsa Karawang , Djaeni, Muhamad; University of Singaperbangsa Karawang , Hakiim, Azafilmi; University of Singaperbangsa Karawang , Sukanta, Sukanta; University of Singaperbangsa Karawang , Asiah, Nurul; Bakrie University , Supriyadi, Didik; Institution of Technology Sumatera

Terbitan	: IPTEK, LPPM, Institut Teknologi Sepuluh Nopember, 2018
Institusi	: Institut Teknologi Sepuluh November
Gedung	:

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Lokasi	Repository	IOS Number
		IOS1121.article-3575

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