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Effect of Bay Leaf Infusion on Microbiological, Chemical and Physical Quality of Chicken Meat

Article info application/pdf Journal

oleh Suryanto, Edi , Erwanto, Yuny , Astuti, Sylvie

Terbitan	: Faculty of Animal Science, Universitas Gadjah Mada, 2020
Institusi	: Universitas Gadjah Mada
Gedung	:

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Lokasi	Repository	IOS Number
		IOS154.article-36507
		IOS3376.article-36507
		IOS851.article-36507

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