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Menampilkan 1 - 20 of 45 untuk pencarian: 'Buchari, Dewita', lama mencari: 0.09s
THE EFFECT OF DIFFERENT PACKAGING MATERIAL ON SEAWEED JAM STORED IN REFRIGERATED TEMPERATURE
oleh ', Donal , Buchari, Dewita , ', Suparm
The effect of different packaging material on seaweed jam stored in refrigerated temperature
oleh Hutabarat, Donal , Buchari, Dewita , ', Suparm
Wuluh fruitstar extract effect with different amounts of quality freshness of the fish tambakan (helostoma temmincki)
oleh Oktori, Ranggi , ', Suparmi , Buchari, Dewita
WULUH FRUITSTAR EXTRACT EFFECT WITH DIFFERENT AMOUNTS OF QUALITY FRESHNESS OF THE FISH TAMBAKAN (Helostoma temmincki)
oleh Oktori, Ranggi , ', Suparm , Buchari, Dewita
STUDY ON CONSUMER ACCEPTANCE OF SALTY DRY SQUID (Loligo sp.) NUGGET
oleh Zulhendri, Muhammad , Buchari, Dewita , ', Suparmi
STUDY ON CONSUMER ACCEPTANCE OF AMPLANG FROM DIFFERENT FISH PROCESSED
oleh Mario, Doni , Buchari, Dewita , ', Sumarto
STUDY ON CONSUMER ACCEPTANCE OF DRIED SMALL SHRIMP (Acetes erythraeus) FLOSS
oleh Kanafathy, Liza , ', Suparmi , Buchari, Dewita
EFFECT OF ADDITION OF MEAT FISH PATIN (Pangasius hypopthalmus) RENGGINANG PROCESSING OF CASSAVA (Manihot esculenta C) ASSESSMENT OF ORGANOLEPTIC
oleh Judith, Febrina , Buchari, Dewita , ', Sumarto
TRANSPORTATION TEST DRY SYSTEM OF JELAWAT (Leptobarbus hoevenii) WITH USING BANANA STEM EXTRACT
oleh Pratama, Andika , Buchari, Dewita , ', Sumarto
STUDY ON CONSUMER ACCEPTANCE OF OPAQUE CRACKERS WHICH FORTIFIED CATFISH (Pangasius hypopthalmus) PROTEIN CONCENTRATE
oleh Natalina, Rima , Buchari, Dewita , ', Syahrul
THE EFFECT OF THE ADDITION OF BROCCOLI (Brassica olaracea l.var italic) ON THE QUALITY OF FISH CARP (Laptobarbus hoevenii) MEATBALLS
oleh Gonal, Hendri , Buchari, Dewita , ', Sumarto
STUDY OF CONSUMER ACCEPTANCE ON TILAPIA (Oreochromis niloticus) SURIMI NUGGET
oleh Nofrian, Rey , Buchari, Dewita , ', Desmelati
Utilization Chitosan Of Small Crab (Portunus Pelagicus) Shell Waste To Making Hand Body Cream
oleh Sidauruk, Santhy Wisuda , Buchari, Dewita , Loekman, Suardi
Catfish (pangasius hypophthalmus) protein concentrat fortification in brownies cake
oleh Hayati, Wirda , Buchari, Dewita , Loekman, Suardi
The effect of addition of spinach flour (amaranthus sp) on consumer acceptance of catfish ball
oleh Naibaho, Mychael F , Buchari, Dewita , ', Sumarto
THE EFFECT OF ADDITION OF SPINACH FLOUR (Amaranthus sp) ON CONSUMER ACCEPTANCE OF CATFISH BALL
CATFISH (Pangasius hypophthalmus) PROTEIN CONCENTRAT FORTIFICATION IN BROWNIES CAKE
EFFECT OF USING THE LEMONGRASS (Cimbopogon citratus) TO SMOKED EEL (Monopterus albus) PROCESSING QUALITY
oleh Satria, Viki Buana , Buchari, Dewita , ', Sumarto
Studies Vacuum and Nonvacuum Packaging on the Quality of Hump Banana Nugget (Musa acuminate L.) fortified with Fish Protein Concentrate (Pangasius hypopthalmus)
oleh Harahap, Oktavia Iswari , Buchari, Dewita , ', Suparmi
THE EFFECT OF VARIED CONCENTRATION OF GARLIC (Allium sativum) ON THE CONSUMER ACCEPTANCE TO THE SPIRULINANODDLE
oleh Panjaitan, Rinaldi , Sari, N. Ira , Buchari, Dewita
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