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Menampilkan 1 - 1 of 1 untuk pencarian: 'Hill, Sandra E.; Food Sciences Division, School of Biosciences, University of Nottingham, United Kingdom', lama mencari: 0.04s

Characterization of Cohesive Cake Formation and Stickiness of Starches at Various Water Levels in the Presence of Palm oil and Palm Oil Fractions

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oleh Mamat, Hasmadi; Food Technology & Bioprocess Program, School of Food Science & Nutrition, University Malaysia Sabah , Hamid, Mansoor Abd.; Food Technology & Bioprocess Program, School of Food Science & Nutrition, University Malaysia Sabah , Hill, Sandra E.; Food Sciences Division, School of Biosciences, University of Nottingham, United Kingdom

Terbitan	: International Journal on Advanced Science, Engineering and Information Technology, 2012
Institusi	: Indonesian Society for Knowledge and Human Development
Gedung	:

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Lokasi	Repository	IOS Number
		IOS1116.article-213

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