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Menampilkan 1 - 1 of 1 untuk pencarian: 'Lee, Tan Sook; Food Science Department, Faculty of Agrotechnology and Food Science, University Malaysia Terengganu, 21030 Kuala Terengganu,Terengganu, Malaysia', lama mencari: 0.05s

POTENTIAL APPLICATION OF ROSELLE EXTRACT IN FUNCTIONAL FOOD EMULSIONS [Aplikasi Ekstrak Rosela sebagai Pengemulsi pada Sistem Emulsi Pangan Fungsional]

Article info application/pdf eJournal

oleh Ibrahim, Nor Hayati; Food Science Department, Faculty of Agrotechnology and Food Science, University Malaysia Terengganu, 21030 Kuala Terengganu,Terengganu, Malaysia , Lee, Tan Sook; Food Science Department, Faculty of Agrotechnology and Food Science, University Malaysia Terengganu, 21030 Kuala Terengganu,Terengganu, Malaysia , Rozaini, M. Zul Helmi; Chemistry Department, Faculty of Science and Technology, University Malaysia Terengganu, 21030 Kuala Terengganu,Terengganu, Malaysia

Terbitan	: Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI, 2013
Institusi	: Institut Pertanian Bogor
Gedung	:

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Lokasi	Repository	IOS Number
		IOS1732.article-6951
		IOS2062.article-6951
		IOS498.article-6951

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