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Study on the Effect of Citric Acid and Sodium Chloride on Shredded Tuna (Thunus albacares) Meat (Abon lima)

Article info application/pdf Journal

oleh Purnomo, Hari , Surjoseputro, Sutarjo , Mali, Toni

Terbitan	: Indonesian Association of Food Technologists, 2014
Institusi	: Universitas Gadjah Mada
Gedung	:

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Lokasi	Repository	IOS Number
		IOS4091.article-15199

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