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Menampilkan 1 - 3 of 3 untuk pencarian: 'Research Unit for Natural Product Technology, Indonesian Institute of Sciences', lama mencari: 0.07s

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Shelf Life Prediction of Chocomix Instant Chocolate Beverage Powder Using Accelerated Shelf Life Testing (ASLT) based on Critical Moisture Content Approach
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oleh Nurhayati, Rifa , Pratiwi, Rosi , Katri Anandito, Baskara , Rahayu Novita, Ervika , Angwar, Mukhammad

Terbitan : Dept. of Chemical Engineering, Diponegoro University, 2018
Institusi : Universitas Diponegoro
Gedung :
Lokasi Repository IOS Number
IOS2685.article-14966

Related Subjects

Azadirachta indica Chemistry Food Technology Haemonchus contortus anthelmintic activity anthocyanins chitosan chocolate powder critical moisture content crosslinking emulsification leaf extract microencapsulation moisture sorption isotherm parameters sheep shelf life
Menampilkan 1 - 3 of 3 untuk pencarian: 'Research Unit for Natural Product Technology, Indonesian Institute of Sciences', lama mencari: 0.07s
Cover Image

Shelf Life Prediction of Chocomix Instant Chocolate Beverage Powder Using Accelerated Shelf Life Testing (ASLT) based on Critical Moisture Content Approach
Article info application/pdf eJournal

oleh Nurhayati, Rifa , Pratiwi, Rosi , Katri Anandito, Baskara , Rahayu Novita, Ervika , Angwar, Mukhammad

Terbitan : Dept. of Chemical Engineering, Diponegoro University, 2018
Institusi : Universitas Diponegoro
Gedung :
Lokasi Repository IOS Number
IOS2685.article-14966
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Related Subjects

Azadirachta indica Chemistry Food Technology Haemonchus contortus anthelmintic activity anthocyanins chitosan chocolate powder critical moisture content crosslinking emulsification leaf extract microencapsulation moisture sorption isotherm parameters sheep shelf life