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Menampilkan 1 - 20 of 26 untuk pencarian: 'Tugiyanti, Elly', lama mencari: 0.12s
Pengaruh tepung daun sirsak ( announa muricata L ) terhadap karakteristik lemak darah dan daging itik tegal jantan
oleh TUGIYANTI, Elly
The Effect of Breadfruit Leaf Flour (Artocarpus altilis) on Number of Blood Cells And Correlation Between Cholesterol Blood and Meat of Tegal Ducks 10 Weeks Age
oleh Tugiyanti, Elly , Susanti, Emmy
The effect of non-AGP feed on blood cholesterol and profile of meat fat of broiler chickens reared in different regions
KUALITAS EKSTERNAL TELUR AYAM PETELUR YANG MENDAPAT RANSUM DENGAN PENAMBAHAN TEPUNG IKAN FERMENTASI MENGGUNAKAN ISOLAT PRODUSER ANTIHISTAMIN
oleh Tugiyanti, Elly , Iriyanti, N
Carcass Production and Meat Tenderness Characteristics of Culled Quail Fed with Azolla microphylla Flour Supplemented Basal Feed
oleh Tugiyanti, Elly , Herijanto, Soegeng
Improving the Quality of Reproduction and Quail Production (Coturnix coturnix japonica) with Liquid Probiotics
oleh Susanti, Emmy , Tugiyanti, Elly
Pengaruh Tepung Daun Sirsak (Announa Muricata L) terhadap Karakteristik Lemak Darah dan Daging Itik Tegal Jantan
oleh Tugiyanti, Elly , Heriyanto, Soegeng , Syamsi, Afduha Nurus
Pengaruh Tepung Daun Sirsak (Announa muricata L.) dalam Ransum Terhadap Bobot Usus, Pankreas dan Gizzard Itik Tegal Jantan
oleh Rohmah, Nur , Tugiyanti, Elly , Roesdiyanto, Roesdiyanto
The Effect of Supplementation of Avocado Seed Flour (Persea americana Mill.) in Feed on Blood Lipids Profile and Egg Yolk Cholesterol of Japanese Quail (Corturnix-corturnix japonic...
oleh Apriyanto, Yosua Sujud , Iriyanti, Ning , Tugiyanti, Elly
The Supplementation Of Fermented Tea Waste At Male Quail Diet On Dry Matter And Organic Matter Intake
oleh Suryowisnu, Bahari , Tugiyanti, Elly , Susanti, Emmy
USING SAFFLOWER OIL AND INOSITOL ON WATER CONTENT AND TENDERNESS MEAT OF SENTUL CHICKEN
oleh Wardaya, Ziya Auliya , Ismoyowati, Ismoyowati , Tugiyanti, Elly
THE EFFECT OF ADDITIVE FEEDING AS A SUBSTITUTE FOR ANTIBIOTICS AGAINST FEED CONSUMPTION AND BODY WEIGHT GAIN BROILER CHICKEN
oleh Kurniawan, Jefry , Tugiyanti, Elly , Susanti, Emmy
THE EFFECT OF SAFFLOWER OIL AND INOSITOL SUPPLEMENTATION ON EGG WEIGHT AND SHELL THICKNESS OF SENTUL CHICKEN
oleh Hasanah, Lailattun , Ismoyowati, Ismoyowati , Tugiyanti, Elly
THE EFFECT OF LEVELS AND METHOD GIVING HONEY ON FEED CONSUMPTION AND WEIGHT GAIN OF MALE QUAIL (COTURNIX-COTURNIX JAPONICA)
oleh Khoirudin, Nandiwahib Mualim , Ismoyowati, Ismoyowati , Tugiyanti, Elly
THE EFFECT OF FEED ADDITIVES IN FEED AS A SUBSTITUTE OF ANTIBIOTIC TO PERCENTAGE OF CARCASS BRACE AND THIGH BROILER CHICKEN
oleh Mahendra, Dwi Agung , Tugiyanti, Elly , Susanti, Emmy
The effect of Strain and Altitude on Broiler Performance
oleh Rosidi, Rosidi , Suswoyo, Imam , Tugiyanti, Elly , Ismoyowati, Ismoyowati
Supplementation of Vitamin E and C in the Feed on Color, Cooking Loss and Tenderness of Muscovy Ducks Meat Stored in Room Temperature, Refrigerator and Freezer
oleh Tugiyanti, Elly , Yuwanta, Tri , Zuprizal, Zuprizal , Rusman, Rusman , Ismoyowati, Ismoyowati
The Effect of Soursop (Announa Muricata L.) Leaves Powder on Diameter of Muscle Fiber, Lipid Cell, Body Weight Gain and Carcass Percentage of Tegal Duck
oleh Tugiyanti, Elly , Mawarti, Nur , Rosidi, Rosidi , Harisulistyawan, Ibnu
Studi penggunaan sumber energi pakan terhadap karkas dan foie gras unggas air lokal Indonesia
oleh , TUGIYANTI, Elly , , Prof.Dr.Ir. Tri Yuwanta, SU.,DEA
Effect of Vitamin E dan C Supplementation In Feed on Carcass Abdominal Fat and Meat Fat Percentage of Muscovy Duck
oleh Tugiyanti, Elly , Yuwanta, Tri , Zuprizal, Zuprizal , Rusman, Rusman
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