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Effect of Basil (Ocimum americanum L.) Proportion on Physical and Organoleptical Properties of Basil Cracker

Article info application/pdf Journal

oleh Pratama, Yoga , Ulfah, Tsurayya , Bintoro, Valentinus Priyo

Terbitan	: Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, 2018
Institusi	: Universitas Diponegoro
Gedung	:

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Lokasi	Repository	IOS Number
		IOS7652.article-4932

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