Comparison of Several Processing Methods in Preserving the Flavor Properties of Andaliman (Zanthoxylum acanthopodium DC.) Fruit
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Napitupulu, Florensia Irena R.; Department of Food Science and Technology, Faculty of Agricultural Technology, IPB University, Jalan Raya Dramaga Kampus IPB Dramaga, Bogor 16680,
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Wijaya, Christofora Hanny; Department of Food Science and Technology, Faculty of Agricultural Technology, IPB University, Jalan Raya Dramaga Kampus IPB Dramaga, Bogor 16680,
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Sulistiyani, S.; Tropical Biopharmaca Research Center, IPB University,
Jalan Taman Kencana No. 3 Bogor 16128,
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Prangdimurti, Endang; Department of Food Science and Technology, Faculty of Agricultural Technology, IPB University, Jalan Raya Dramaga Kampus IPB Dramaga, Bogor 16680,
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Akyla, Clarissa; Department of Food Technology, Universitas Pelita Harapan, Jalan M.H. Thamrin Boulevard 1100 Lippo Village, Tangerang 15811,
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Yakhin, Lisa Amanda; 3Department of Food Technology, Universitas Pelita Harapan, Jalan M.H. Thamrin Boulevard 1100 Lippo Village, Tangerang 15811
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Indriyani, Susi; Tropical Biopharmaca Research Center, IPB University,
Jalan Taman Kencana No. 3 Bogor 16128,
Terbitan |
: Institute for Research and Community Services, Institut Teknologi Bandung, 2020 |
Institusi |
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Institut Teknologi Bandung |
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