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|a Astuti
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| 245 |
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0 |
|a Pengembangan probiotik bakteri laktal dari limbah ikan yang perpotensi menurunkan kadar kolesterol daging ayam broiler strain hubbart :
|b laporan penelitian hibah bersaing perguruan tinggi (hibah bersaing xiv) tahun anggaran 2006 /
|c Astuti, Zainal Bachrudin, Supadmo
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| 260 |
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|c 2006
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| 300 |
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|a vii, 100, [10] lembar :
|b ilus.
|c 29 cm.
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| 500 |
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|a Dibiayai oleh Direktorat Jenderal Pendidikan Tinggi Departemen Pendidikan Nasional
|
| 504 |
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|a Termasuk bibliografi
|
| 650 |
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|a Makanan
|x Mikrobiologi
|x Penelitian
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| 659 |
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|a DNH
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| 700 |
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|a Supadmo
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| 700 |
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| 900 |
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|a 130543909:11-DEC-07*130543909:11-DEC-07*130543909:11-DEC-07*
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|a 5183/PN/2006
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