Lipids in food flavors
| Main Author: | Chi-Tang, Ho (-) |
|---|---|
| Corporate Author: | Division of Agricultural and Food Chemistry (-), National Meeting of the American Chemical Society |
| Other Authors: | Hartman, Thomas G |
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
Washington :
American Chemical Society
, 1994
|
| Series: |
American Chemical Society (ACS) symposium series ;
558 |
| Subjects: |
Lokasi
| Koleksi | Katalog Perpustakaan Nasional RI |
|---|---|
| Gedung | Perpustakaan Nasional RI |
| Institusi | Perpustakaan Nasional RI |
| Kota | JAKARTA PUSAT |
| Provinsi | DKI JAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |