Energy and protein requirements
Corporate Author: | United Nations University (-), Food Agriculture Organization, World Health Organization |
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Format: | Book |
Bahasa: | eng |
Terbitan: |
Geneva :
World Health Organization
, 1985
|
Series: |
World Health Organization Technical Report Series ;
No. 724 |
Online Access: |
http://opac.perpusnas.go.id/DetailOpac.aspx?id=411145 http://opac.perpusnas.go.id/uploaded_files/sampul_koleksi/original/Monograf/0010-52524560.jpg |
Internet
http://opac.perpusnas.go.id/DetailOpac.aspx?id=411145http://opac.perpusnas.go.id/uploaded_files/sampul_koleksi/original/Monograf/0010-52524560.jpg
Lokasi
Koleksi | Katalog Perpustakaan Nasional RI |
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Gedung | Perpustakaan Nasional RI |
Institusi | Perpustakaan Nasional RI |
Kota | JAKARTA PUSAT |
Provinsi | DKI JAKARTA |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |