Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain other food additives
Corporate Authors: | World Health Organization (-) |
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Format: | Book |
Bahasa: | eng |
Terbitan: |
Geneva :
World Health Organization
, 1975
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Series: |
WHO food additives series ;
no. 6 |
Subjects: |
Lokasi
Koleksi | Katalog Perpustakaan Nasional RI |
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Gedung | Perpustakaan Nasional RI |
Institusi | Perpustakaan Nasional RI |
Kota | JAKARTA PUSAT |
Provinsi | DKI JAKARTA |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |