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| 100 |
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# |
|a Made Astawan,
|d 1962 -
|
| 245 |
# |
# |
|a Tempe :
|b sumber zat gizi dan komponen bioaktif untuk kesehatan /
|c oleh Made Astawan, Tutik Wresdiyati, Lulu Maknun
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| 250 |
# |
# |
|a Cetakan 1
|
| 260 |
# |
# |
|a Bogor :
|b IPB Press,
|c 2017
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| 300 |
# |
# |
|a xiv, 197 hlm. :
|b ilus. ;
|c 23 cm.
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| 504 |
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|a Bibliografi : hlm. 171-197
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| 650 |
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4 |
|a Tempe
|x Aspek kesehatan
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| 650 |
# |
4 |
|a Gizi
|
| 700 |
# |
# |
|a Tutik Wresdiyati,
|d 1964 -
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| 700 |
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# |
|a Lulu Maknun
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| 850 |
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# |
|a JKPNPNA
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| 999 |
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| 999 |
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|a 775/DM/D/2017(2)
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