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|a 978-602-9018-95-0
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| 035 |
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|a 0010-0917002024
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| 040 |
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|a JKPNPNA
|b ind
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|a 612.3
|2 [23]
|
| 084 |
# |
# |
|a 612.3 HES k
|
| 090 |
# |
# |
|a CB-D.11 2013-13492
|
| 100 |
0 |
# |
|a Hesti Widuri
|e penyusun
|
| 245 |
1 |
0 |
|a Komponen gizi dan bahan makanan untuk kesehatan /
|c Hesti Widuri, Dedi Mawardi Pamungkas
|
| 250 |
# |
# |
|a Cetakan pertama
|
| 264 |
# |
0 |
|a Yogyakarta :
|b Gosyen Publishing,
|c 2013
|
| 264 |
# |
4 |
|a ©2013 Gosyen Publishing
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| 300 |
# |
# |
|a viii, 198 halaman :
|b illustrasi, foto, tabel ;
|c 20 cm
|
| 336 |
# |
# |
|a teks
|2 rdacontent
|
| 337 |
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# |
|a tanpa perantara
|2 rdamedia
|
| 338 |
# |
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|a volume
|2 rdacarrier
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| 504 |
# |
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|a Bibliografi : halaman 197-198
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| 650 |
# |
4 |
|a Gizi
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| 700 |
0 |
# |
|a Dedi Mawardi Pamungkas
|e penyusun
|
| 850 |
# |
# |
|a JKPNPNA
|
| 999 |
# |
# |
|a 13492/DM/D/2013
|
| 999 |
# |
# |
|a 13492/DM/D/2013(2)
|
