Lokasi: Proximate and Organoleptic Test of Strawberries Wet Noodle

Main Authors:	Alfia Fadri, Rince; Program Study of Food Technology, Agricultural Polytechnic of Payakumbuh, Tanjung Pati, Payakumbuh, 26271, Indonesia, Kembaryanti Putri, Sri; Program Study of Food Technology, Agricultural Polytechnic of Payakumbuh, Tanjung Pati, Payakumbuh, 26271, Indonesia, Muchrida, Yenni; Program Study of Food Technology, Agricultural Polytechnic of Payakumbuh, Tanjung Pati, Payakumbuh, 26271, Indonesia, Novita, Rilma; Program Study of Food Technology, Agricultural Polytechnic of Payakumbuh, Tanjung Pati, Payakumbuh, 26271, Indonesia, Salvia, Salvia; Program Study of Food Technology, Agricultural Polytechnic of Payakumbuh, Tanjung Pati, Payakumbuh, 26271, Indonesia, Harni, Mimi; Program Study of Food Technology, Agricultural Polytechnic of Payakumbuh, Tanjung Pati, Payakumbuh, 26271, Indonesia
Format:	Article info application/pdf eJournal
Bahasa:	eng
Terbitan:	International Journal on Advanced Science, Engineering and Information Technology , 2013
Subjects:	strawberry wet noodle Organoleptic Test
Online Access:	http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/321 http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/321/285

Koleksi	International Journal on Advanced Science, Engineering and Information Technology
Gedung	Indonesian Society for Knowledge and Human Development
Institusi	Indonesian Society for Knowledge and Human Development
Kota	-
Provinsi	DKI JAKARTA
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