The Effect of Financial Ratios on Firm Value in the Food and Beverage Sector of the IDX

Main Authors: Marsha, Nadya, Murtaqi, Isrochmani
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: Journal of Business and Management , 2017
Online Access: http://journal.sbm.itb.ac.id/index.php/jbm/article/view/2155
http://journal.sbm.itb.ac.id/index.php/jbm/article/view/2155/1127
ctrlnum article-2155
fullrecord <?xml version="1.0"?> <dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="en-US">The Effect of Financial Ratios on Firm Value in the Food and Beverage Sector of the IDX</title><creator>Marsha, Nadya</creator><creator>Murtaqi, Isrochmani</creator><description lang="en-US">Abstract.This research examines the use of Financial Ratios (ROA, Current Ratio, and Acid Test Ratio) and its effect on Firm Value of 14 Indonesia Firms in the Food and Beverages sector for period of 2010-2014. Tobin Q Ratio is used as the measure for Firm Value to investigate whether Financial Ratios has effect on Firm Value or not. This is investigated by using multiple regression analysis with ROA, CR, and ATR as the independent variable and Firm Value as dependent variable. The result of this study is that all three financial ratios has significant effect to firm value. ROA and Current Ratio have a positive relationship with Firm Value, while Acid Test Ratio has a negative relationship. On the basis of these findings, the study concludes that companies need to pay more attention on financial ratios and that there is increasing need for a more credible and comprehensive disclosure of financial ratios in the annual reports of firms.&#xA0;Keywords: Financial ratios; Firm Value; Multiple Regression Analysis; Tobin Q Ratio</description><publisher lang="en-US">Journal of Business and Management</publisher><contributor lang="en-US"/><date>2017-04-21</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>Journal:Article</type><type>File:application/pdf</type><identifier>http://journal.sbm.itb.ac.id/index.php/jbm/article/view/2155</identifier><source lang="en-US">Journal of Business and Management; Vol 6, No 2 (2017)</source><source>2252-3308</source><source>2252-3898</source><language>eng</language><relation>http://journal.sbm.itb.ac.id/index.php/jbm/article/view/2155/1127</relation><recordID>article-2155</recordID></dc>
language eng
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author Marsha, Nadya
Murtaqi, Isrochmani
title The Effect of Financial Ratios on Firm Value in the Food and Beverage Sector of the IDX
publisher Journal of Business and Management
publishDate 2017
url http://journal.sbm.itb.ac.id/index.php/jbm/article/view/2155
http://journal.sbm.itb.ac.id/index.php/jbm/article/view/2155/1127
contents Abstract.This research examines the use of Financial Ratios (ROA, Current Ratio, and Acid Test Ratio) and its effect on Firm Value of 14 Indonesia Firms in the Food and Beverages sector for period of 2010-2014. Tobin Q Ratio is used as the measure for Firm Value to investigate whether Financial Ratios has effect on Firm Value or not. This is investigated by using multiple regression analysis with ROA, CR, and ATR as the independent variable and Firm Value as dependent variable. The result of this study is that all three financial ratios has significant effect to firm value. ROA and Current Ratio have a positive relationship with Firm Value, while Acid Test Ratio has a negative relationship. On the basis of these findings, the study concludes that companies need to pay more attention on financial ratios and that there is increasing need for a more credible and comprehensive disclosure of financial ratios in the annual reports of firms. Keywords: Financial ratios; Firm Value; Multiple Regression Analysis; Tobin Q Ratio
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