AKTIVITAS ANTIOKSIDAN EKSTRAK RUMPUT LAUT COKELAT (Sargassum polycystum) (Antioxidant Activity of Brown Seaweed (Sargassum polycystum) Extracts)
Main Authors: | Cahyaningrum, Kun, Husni, Amir, Budhiyanti, Siti Ari |
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Format: | Article info application/pdf |
Bahasa: | eng |
Terbitan: |
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta
, 2016
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Online Access: |
https://jurnal.ugm.ac.id/agritech/article/view/12857 https://jurnal.ugm.ac.id/agritech/article/view/12857/9185 |
Internet
https://jurnal.ugm.ac.id/agritech/article/view/12857https://jurnal.ugm.ac.id/agritech/article/view/12857/9185
Lokasi
Koleksi | Jurnal Agritech Fakultas Teknologi Pertanian UGM |
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Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
Institusi | Universitas Gadjah Mada |
Kota | SLEMAN |
Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |