Edible Coating Berbasis Pati Sagu dengan Penambahan Antimikroba Minyak Sereh pada Paprika: Preferensi Konsumen dan Mutu Vitamin C (Edible Coating Based on Sago Starch with Antimicrobe Addition of Lemongrass Oil on Red Bell Pepper: Consumer’s Acceptability and Quality of Vitamin C)
| Main Authors: | Widaningrum, Widaningrum, Miskiyah, Miskiyah, Winarti, Christina |
|---|---|
| Format: | Article info application/pdf |
| Bahasa: | eng |
| Terbitan: |
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
, 2017
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| Subjects: | |
| Online Access: |
https://jurnal.ugm.ac.id/agritech/article/view/9419 https://jurnal.ugm.ac.id/agritech/article/view/9419/6993 |
Internet
https://jurnal.ugm.ac.id/agritech/article/view/9419https://jurnal.ugm.ac.id/agritech/article/view/9419/6993
Lokasi
| Koleksi | Jurnal Agritech Fakultas Teknologi Pertanian UGM |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |