Analisis Bioetanol dari Limbah Kulit Buah Sukun (Artocarpus altilis) dengan Cara Hidrolisis dan Fermentasi
| Main Authors: | Fardiana, Fardiana, Ningsih, Purnama, Mustapa, Kasmudin |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Tadulako
, 2018
|
| Subjects: | |
| Online Access: |
http://jurnal.untad.ac.id/jurnal/index.php/JAK/article/view/10385 http://jurnal.untad.ac.id/jurnal/index.php/JAK/article/view/10385/8181 |
| ctrlnum |
article-10385 |
|---|---|
| fullrecord |
<?xml version="1.0"?>
<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="en-US">Analisis Bioetanol dari Limbah Kulit Buah Sukun (Artocarpus altilis) dengan Cara Hidrolisis dan Fermentasi</title><creator>Fardiana, Fardiana</creator><creator>Ningsih, Purnama</creator><creator>Mustapa, Kasmudin</creator><subject lang="en-US">Acid hydrolysis, bioethanol, caucasian breadfruit, fermentation</subject><description lang="en-US">This study aimed to determine glucose and ethanol levels from fermentation of peel waste of breadfruit. Glucose level was determined using UV-Vis spectrophotometer and then continued with fermentation of glucose from hydrolysis process using yeast tape (saccharomyces cerevisiae) for 3 days to produce bioethanol. The step in this study was the sample preparation, the acid variations in hydrolysis with HCl, H2SO4, H3PO4 (10%) and the fermentation. Determination of ethanol from the fermentation of glucose was measured by using alkoholmeter. The highest glucose level was 0.68% which was from hydrolysis using HCl and the highest ethanol level was 9% which obtained from the fermentation of glucose by using HCl hydrolysis. The conclusion shows that the type of acid used to reach optimum hydrolysis of the breadfruit’s peel is HCl.</description><publisher lang="en-US">Universitas Tadulako</publisher><contributor lang="en-US"/><date>2018-02-28</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>Journal:Article</type><type>File:application/pdf</type><identifier>http://jurnal.untad.ac.id/jurnal/index.php/JAK/article/view/10385</identifier><identifier>10.22487/j24775185.2018.v7.i1.10385</identifier><source lang="en-US">Jurnal Akademika Kimia; Vol 7, No 1 (2018); 19-22</source><source>2477-5185</source><source>2302-6030</source><language>eng</language><relation>http://jurnal.untad.ac.id/jurnal/index.php/JAK/article/view/10385/8181</relation><rights lang="en-US">Copyright (c) 2018 Jurnal Akademika Kimia</rights><recordID>article-10385</recordID></dc>
|
| language |
eng |
| format |
Journal:Article Journal Other:info:eu-repo/semantics/publishedVersion Other File:application/pdf File Journal:eJournal |
| author |
Fardiana, Fardiana Ningsih, Purnama Mustapa, Kasmudin |
| title |
Analisis Bioetanol dari Limbah Kulit Buah Sukun (Artocarpus altilis) dengan Cara Hidrolisis dan Fermentasi |
| publisher |
Universitas Tadulako |
| publishDate |
2018 |
| topic |
Acid hydrolysis bioethanol caucasian breadfruit fermentation |
| url |
http://jurnal.untad.ac.id/jurnal/index.php/JAK/article/view/10385 http://jurnal.untad.ac.id/jurnal/index.php/JAK/article/view/10385/8181 |
| contents |
This study aimed to determine glucose and ethanol levels from fermentation of peel waste of breadfruit. Glucose level was determined using UV-Vis spectrophotometer and then continued with fermentation of glucose from hydrolysis process using yeast tape (saccharomyces cerevisiae) for 3 days to produce bioethanol. The step in this study was the sample preparation, the acid variations in hydrolysis with HCl, H2SO4, H3PO4 (10%) and the fermentation. Determination of ethanol from the fermentation of glucose was measured by using alkoholmeter. The highest glucose level was 0.68% which was from hydrolysis using HCl and the highest ethanol level was 9% which obtained from the fermentation of glucose by using HCl hydrolysis. The conclusion shows that the type of acid used to reach optimum hydrolysis of the breadfruit’s peel is HCl. |
| id |
IOS1259.article-10385 |
| institution |
Universitas Tadulako |
| institution_id |
23 |
| institution_type |
library:university library |
| library |
Perpustakaan Universitas Tadulako |
| library_id |
604 |
| collection |
Jurnal Akademika Kimia |
| repository_id |
1259 |
| subject_area |
Teknik Kimia |
| city |
KOTA PALU |
| province |
SULAWESI TENGAH |
| repoId |
IOS1259 |
| first_indexed |
2018-07-09T20:01:16Z |
| last_indexed |
2018-11-20T01:39:00Z |
| recordtype |
dc |
| _version_ |
1722540676233560064 |
| score |
17.607244 |