Analisis Kadar Flavonoid pada Batang Jarak Pagar (Jatropha curcas L.), Jarak Merah (Jatropha gossypifolia L.), dan Jarak Kepyar (Ricinus communis L.)
Main Authors: | Kesumasari, Ni Made, Napitupulu, Mery, Jura, Minarni Rama |
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Format: | Article info application/pdf eJournal |
Bahasa: | eng |
Terbitan: |
Universitas Tadulako
, 2018
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Subjects: | |
Online Access: |
http://jurnal.untad.ac.id/jurnal/index.php/JAK/article/view/10387 http://jurnal.untad.ac.id/jurnal/index.php/JAK/article/view/10387/8183 |
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article-10387 |
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<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="en-US">Analisis Kadar Flavonoid pada Batang Jarak Pagar (Jatropha curcas L.), Jarak Merah (Jatropha gossypifolia L.), dan Jarak Kepyar (Ricinus communis L.)</title><creator>Kesumasari, Ni Made</creator><creator>Napitupulu, Mery</creator><creator>Jura, Minarni Rama</creator><subject lang="en-US">Flavonoids, stem, nut (Jatropha curcas L.), red jatropha (Jatropha gossypifolia L.) and castor (Ricinus communis L.)</subject><description lang="en-US">This study aimed to determine flavonoids levels contained in each of jatropha plant samples to be used as an alternative affordable free radicals deterrent. The flavonoid content was analyzed using UV-Vis spectrophotometry. Stem of the three samples was extracted using HCl. The results showed that total flavonoids levels contained in each stem of Jatropha curcas L., Jatropha gossypifolia L., and Ricinus communis L. were 3.959 mg/L, 1.309 mg/L, and 0.083 mg/L, respectively.</description><publisher lang="en-US">Universitas Tadulako</publisher><contributor lang="en-US"/><date>2018-02-28</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>Journal:Article</type><type>File:application/pdf</type><identifier>http://jurnal.untad.ac.id/jurnal/index.php/JAK/article/view/10387</identifier><identifier>10.22487/j24775185.2018.v7.i1.10387</identifier><source lang="en-US">Jurnal Akademika Kimia; Vol 7, No 1 (2018); 28-31</source><source>2477-5185</source><source>2302-6030</source><language>eng</language><relation>http://jurnal.untad.ac.id/jurnal/index.php/JAK/article/view/10387/8183</relation><rights lang="en-US">Copyright (c) 2018 Jurnal Akademika Kimia</rights><recordID>article-10387</recordID></dc>
|
language |
eng |
format |
Journal:Article Journal Other:info:eu-repo/semantics/publishedVersion Other File:application/pdf File Journal:eJournal |
author |
Kesumasari, Ni Made Napitupulu, Mery Jura, Minarni Rama |
title |
Analisis Kadar Flavonoid pada Batang Jarak Pagar (Jatropha curcas L.), Jarak Merah (Jatropha gossypifolia L.), dan Jarak Kepyar (Ricinus communis L.) |
publisher |
Universitas Tadulako |
publishDate |
2018 |
topic |
Flavonoids stem nut (Jatropha curcas L.) red jatropha (Jatropha gossypifolia L.) and castor (Ricinus communis L.) |
url |
http://jurnal.untad.ac.id/jurnal/index.php/JAK/article/view/10387 http://jurnal.untad.ac.id/jurnal/index.php/JAK/article/view/10387/8183 |
contents |
This study aimed to determine flavonoids levels contained in each of jatropha plant samples to be used as an alternative affordable free radicals deterrent. The flavonoid content was analyzed using UV-Vis spectrophotometry. Stem of the three samples was extracted using HCl. The results showed that total flavonoids levels contained in each stem of Jatropha curcas L., Jatropha gossypifolia L., and Ricinus communis L. were 3.959 mg/L, 1.309 mg/L, and 0.083 mg/L, respectively. |
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IOS1259.article-10387 |
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Universitas Tadulako |
institution_id |
23 |
institution_type |
library:university library |
library |
Perpustakaan Universitas Tadulako |
library_id |
604 |
collection |
Jurnal Akademika Kimia |
repository_id |
1259 |
subject_area |
Teknik Kimia |
city |
KOTA PALU |
province |
SULAWESI TENGAH |
repoId |
IOS1259 |
first_indexed |
2018-07-09T20:01:16Z |
last_indexed |
2018-11-20T01:39:00Z |
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1722540676266065920 |
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17.60987 |