Analisis Kadar Flavonoid pada Batang Jarak Pagar (Jatropha curcas L.), Jarak Merah (Jatropha gossypifolia L.), dan Jarak Kepyar (Ricinus communis L.)

Main Authors: Kesumasari, Ni Made, Napitupulu, Mery, Jura, Minarni Rama
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: Universitas Tadulako , 2018
Subjects:
Online Access: http://jurnal.untad.ac.id/jurnal/index.php/JAK/article/view/10387
http://jurnal.untad.ac.id/jurnal/index.php/JAK/article/view/10387/8183
ctrlnum article-10387
fullrecord <?xml version="1.0"?> <dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="en-US">Analisis Kadar Flavonoid pada Batang Jarak Pagar (Jatropha curcas L.), Jarak Merah (Jatropha gossypifolia L.), dan Jarak Kepyar (Ricinus communis L.)</title><creator>Kesumasari, Ni Made</creator><creator>Napitupulu, Mery</creator><creator>Jura, Minarni Rama</creator><subject lang="en-US">Flavonoids, stem, nut (Jatropha curcas L.), red jatropha (Jatropha gossypifolia L.) and castor (Ricinus communis L.)</subject><description lang="en-US">This study aimed to determine flavonoids levels contained in each of jatropha plant samples to be used as an alternative affordable free radicals deterrent. The flavonoid content was analyzed using UV-Vis spectrophotometry. Stem of the three samples was extracted using HCl. The results showed that total flavonoids levels contained in each stem of Jatropha curcas L., Jatropha gossypifolia L., and Ricinus communis L. were 3.959 mg/L, 1.309 mg/L, and 0.083 mg/L, respectively.</description><publisher lang="en-US">Universitas Tadulako</publisher><contributor lang="en-US"/><date>2018-02-28</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>Journal:Article</type><type>File:application/pdf</type><identifier>http://jurnal.untad.ac.id/jurnal/index.php/JAK/article/view/10387</identifier><identifier>10.22487/j24775185.2018.v7.i1.10387</identifier><source lang="en-US">Jurnal Akademika Kimia; Vol 7, No 1 (2018); 28-31</source><source>2477-5185</source><source>2302-6030</source><language>eng</language><relation>http://jurnal.untad.ac.id/jurnal/index.php/JAK/article/view/10387/8183</relation><rights lang="en-US">Copyright (c) 2018 Jurnal Akademika Kimia</rights><recordID>article-10387</recordID></dc>
language eng
format Journal:Article
Journal
Other:info:eu-repo/semantics/publishedVersion
Other
File:application/pdf
File
Journal:eJournal
author Kesumasari, Ni Made
Napitupulu, Mery
Jura, Minarni Rama
title Analisis Kadar Flavonoid pada Batang Jarak Pagar (Jatropha curcas L.), Jarak Merah (Jatropha gossypifolia L.), dan Jarak Kepyar (Ricinus communis L.)
publisher Universitas Tadulako
publishDate 2018
topic Flavonoids
stem
nut (Jatropha curcas L.)
red jatropha (Jatropha gossypifolia L.) and castor (Ricinus communis L.)
url http://jurnal.untad.ac.id/jurnal/index.php/JAK/article/view/10387
http://jurnal.untad.ac.id/jurnal/index.php/JAK/article/view/10387/8183
contents This study aimed to determine flavonoids levels contained in each of jatropha plant samples to be used as an alternative affordable free radicals deterrent. The flavonoid content was analyzed using UV-Vis spectrophotometry. Stem of the three samples was extracted using HCl. The results showed that total flavonoids levels contained in each stem of Jatropha curcas L., Jatropha gossypifolia L., and Ricinus communis L. were 3.959 mg/L, 1.309 mg/L, and 0.083 mg/L, respectively.
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collection Jurnal Akademika Kimia
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subject_area Teknik Kimia
city KOTA PALU
province SULAWESI TENGAH
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first_indexed 2018-07-09T20:01:16Z
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