Pembuatan Tepung dari Biji Kakao (Theobroma cacao L) dan Uji Kualitasnya
| Main Authors: | Husna, Asmaul, Suherman, Suherman, Nuryanti, Siti |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Tadulako
, 2017
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| Subjects: | |
| Online Access: |
http://jurnal.untad.ac.id/jurnal/index.php/JAK/article/view/9245 http://jurnal.untad.ac.id/jurnal/index.php/JAK/article/view/9245/7352 |
Internet
http://jurnal.untad.ac.id/jurnal/index.php/JAK/article/view/9245http://jurnal.untad.ac.id/jurnal/index.php/JAK/article/view/9245/7352
Lokasi
| Koleksi | Jurnal Akademika Kimia |
|---|---|
| Gedung | Perpustakaan Universitas Tadulako |
| Institusi | Universitas Tadulako |
| Kota | KOTA PALU |
| Provinsi | SULAWESI TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |