MUTU ORGANOLEPTIK DAN KIMIAWI TERASI UDANG REBON DENGAN KADAR GARAM BERBEDA DAN LAMA FERMENTASI
| Main Authors: | anggo, apri dwi, swastawati, fronthea -, Ma'ruf, Widodo Farid |
|---|---|
| Format: | Article info application/pdf |
| Bahasa: | eng |
| Terbitan: |
Department of Aquatic Product Technology
, 2014
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| Online Access: |
http://journal.ipb.ac.id/index.php/jphpi/article/view/8137 http://journal.ipb.ac.id/index.php/jphpi/article/view/8137/6386 |
Internet
http://journal.ipb.ac.id/index.php/jphpi/article/view/8137http://journal.ipb.ac.id/index.php/jphpi/article/view/8137/6386
Lokasi
| Koleksi | Jurnal Pengolahan Hasil Perikanan Indonesia |
|---|---|
| Gedung | Jurnal Pengolahan Hasil Perikanan Indonesia |
| Institusi | Institut Pertanian Bogor |
| Kota | BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |