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00981na 00349 |
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INLIS000000000013620 |
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## aINLIS000000000013620 |
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20151229084539.0 |
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## a20151229084539.0 |
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## a |
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|a 978-602-9018-83-7
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| 035 |
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|0 010-121500000000585
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| 040 |
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|a JTPDSEM
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| 082 |
# |
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|a 612.3
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| 090 |
# |
# |
|a 612.3 Hes k
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| 100 |
# |
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|a Hesti Widuri
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| 245 |
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|a Komponen gizi dan bahan makanan untuk kesehatan /
|c Hesti Widuri dan Dedi Mawardi Pamungkas
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| 250 |
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|a Cet. 1
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| 260 |
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|a Yogyakarta :
|b Gosyen Publishing,
|c 2013
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| 300 |
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|a 198 hlm. :
|b ilus. ;
|c 21 cm
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| 650 |
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|a Gizi
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| 700 |
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|a Dedi Mawardi Pamungkas
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| 850 |
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|a JTPDSEM
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| 990 |
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|a 29.586/b/ltps
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| 990 |
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|a 29.587/b/ltps
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| 990 |
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|a 180.803/b
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| 856 |
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|u http://katalogarpusdaprovjateng.perpusnas.go.id/detail-opac?id=116116
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