PENINGKATAN PRODUKTIVITAS UMKM PEMBUAT KUE TRADISIONAL ACEH MELALUI PENDEKATAN KONSEP LEAN DENGAN METODE VALUE STREAM MAPPING
| Main Authors: | Fitriadi, Fitriadi, Muzakir, Muzakir |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Universitas Teuku Umar
, 2020
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| Subjects: | |
| Online Access: |
http://jurnal.utu.ac.id/joptimalisasi/article/view/1515 http://jurnal.utu.ac.id/joptimalisasi/article/view/1515/1209 |
| Description not available. |