Trading system of food commodity
| Main Authors: | Harini, H.; Universitas Sebelas Maret, Surakarta, Purwaningsih, Yunastiti; Universitas Sebelas Maret, Surakarta, Widiyanti, Emi; Universitas Sebelas Maret, Surakarta, Cahyadin, Malik; Universitas Sebelas Maret, Surakarta |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Islam Indonesia
, 2017
|
| Subjects: | |
| Online Access: |
http://journal.uii.ac.id/index.php/JEP/article/view/7127 http://journal.uii.ac.id/index.php/JEP/article/view/7127/7396 |
| ctrlnum |
article-7127 |
|---|---|
| fullrecord |
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<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="en-US">Trading system of food commodity</title><creator>Harini, H.; Universitas Sebelas Maret, Surakarta</creator><creator>Purwaningsih, Yunastiti; Universitas Sebelas Maret, Surakarta</creator><creator>Widiyanti, Emi; Universitas Sebelas Maret, Surakarta</creator><creator>Cahyadin, Malik; Universitas Sebelas Maret, Surakarta</creator><subject lang="en-US"/><subject lang="en-US">food commodity, model of trade, regional, Location Quotient</subject><subject lang="en-US">F14, R12, N5</subject><description lang="en-US">Most of food commodities in the Central Java are produced and traded in the local market. The aim of this research is to analyse internal and external factors determining trade of food commodities and analyse its trade model in Central Java. Research data consist of both primary and secondary that were analysed according to SWOT and Location Quotient (LQ) methods. The analysis of internal factors suggests that the availability and the quality of food commodities as well as the regulations related to traditional markets still need to be improved. The analysis of external factors proves that the local production is subject to be increased. Based on LQ results it shows that the agricultural sector in Central Java is highly specialised and has a strong base sector.</description><publisher lang="en-US">Universitas Islam Indonesia</publisher><contributor lang="en-US"/><date>2017-10-01</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>Journal:Article</type><type>Other:</type><type>File:application/pdf</type><identifier>http://journal.uii.ac.id/index.php/JEP/article/view/7127</identifier><identifier>10.20885/ejem.vol9.iss2.art6</identifier><source lang="en-US">Economic Journal of Emerging Markets; Volume 9 Issue 2, 2017; 172-180</source><source>2502-180X</source><source>2086-3128</source><language>eng</language><relation>http://journal.uii.ac.id/index.php/JEP/article/view/7127/7396</relation><coverage lang="en-US"/><coverage lang="en-US"/><coverage lang="en-US"/><rights lang="en-US">Copyright (c) 2017 Economic Journal of Emerging Markets</rights><rights lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</rights><recordID>article-7127</recordID></dc>
|
| language |
eng |
| format |
Journal:Article Journal Other:info:eu-repo/semantics/publishedVersion Other Other: File:application/pdf File Journal:eJournal |
| author |
Harini, H.; Universitas Sebelas Maret, Surakarta Purwaningsih, Yunastiti; Universitas Sebelas Maret, Surakarta Widiyanti, Emi; Universitas Sebelas Maret, Surakarta Cahyadin, Malik; Universitas Sebelas Maret, Surakarta |
| title |
Trading system of food commodity |
| publisher |
Universitas Islam Indonesia |
| publishDate |
2017 |
| topic |
food commodity model of trade regional Location Quotient F14 R12 N5 |
| url |
http://journal.uii.ac.id/index.php/JEP/article/view/7127 http://journal.uii.ac.id/index.php/JEP/article/view/7127/7396 |
| contents |
Most of food commodities in the Central Java are produced and traded in the local market. The aim of this research is to analyse internal and external factors determining trade of food commodities and analyse its trade model in Central Java. Research data consist of both primary and secondary that were analysed according to SWOT and Location Quotient (LQ) methods. The analysis of internal factors suggests that the availability and the quality of food commodities as well as the regulations related to traditional markets still need to be improved. The analysis of external factors proves that the local production is subject to be increased. Based on LQ results it shows that the agricultural sector in Central Java is highly specialised and has a strong base sector. |
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